Cooking Class: Cooking on the Italian Riviera

In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and time-honored recipes hailing from the Italian Riviera. 


Some of the dishes you can look forward to mastering in this hands-on class include a stuffed mushroom appetizer, handmade spaghetti tossed with a traditional Ligurian walnut sauce, and soft and light Italian doughnuts known as bombolini, which are rolled in sugar and filled with smooth vanilla Italian pastry cream for dessert.


MENU


Stuffed Mushrooms


Homemade Spaghetti 

With walnut sauce


Bombolini

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Pasta Making, Date Night, Italian, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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Jennifer

12 Mar 2022

Chef Eric was on time, professional, informative, and fun. We left the class having had a good time and also having the confidence to make the things we learned! Made my partner’s birthday so special ❤️

Classpop! guest reviews for other experiences with Chef Eric

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ALECIA

16 Nov 2022

Eric is a great chef and teacher. Our team had a great time and the food was delicious.

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Logan

12 Aug 2022

So much more informative than anticipated! We have already put some of the techniques he taught us into practice.

$ 99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Denver

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Eric
Chef Eric Verified chef

New chef


Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.

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