Cooking Class: Cooking on the Italian Riviera
In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and time-honored recipes hailing from the Italian Riviera.
Some of the dishes you can look forward to mastering in this hands-on class include a stuffed mushroom appetizer, handmade spaghetti tossed with a traditional Ligurian walnut sauce, and soft and light Italian doughnuts known as bombolini, which are rolled in sugar and filled with smooth vanilla Italian pastry cream for dessert.
With walnut sauce
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Group, Pasta Making, Date Night, Italian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
06 Mar 2023
Eric made the class fun and full of great facts that makes cooking more enjoyable. Gave good reasons for doing things the right way. There were four of us and we each were able to participate and and learn the techniques. We would take another class with him !!!!
12 Mar 2022
Chef Eric was on time, professional, informative, and fun. We left the class having had a good time and also having the confidence to make the things we learned! Made my partner’s birthday so special ❤️
Classpop! guest reviews for other experiences with Chef Eric
02 Mar 2023
Chef Eric was amazing. My fiancé and I had so much fun, chef was very personable and knowledgeable not to mention how delicious the food was!
$ 99 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Event location: Denver
Exact location is provided after booking.
Meet your chef
Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.
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