In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and time-honored recipes hailing from the Italian Riviera.
Some of the dishes you can look forward to mastering in this hands-on class include a stuffed mushroom appetizer, handmade spaghetti tossed with a traditional Ligurian walnut sauce, and soft and light Italian doughnuts known as bombolini, which are rolled in sugar and filled with smooth vanilla Italian pastry cream for dessert.
Chef Eric was on time, professional, informative, and fun. We left the class having had a good time and also having the confidence to make the things we learned! Made my partner’s birthday so special ❤️
Classpop! guest reviews for other experiences with Chef Eric
16 Nov 2022
Eric is a great chef and teacher. Our team had a great time and the food was delicious.
12 Aug 2022
So much more informative than anticipated! We have already put some of the techniques he taught us into practice.
Guest reviews for Chef Eric
25 Jun 2021
Eric was super polite, very talented and had a fun personality that made the event a ton of fun. We did the dim sum class and the food and dessert was AMAZING! I would highly recommend.
Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.