Enjoy a new take on pizza night in this hands-on experience with Chef Rose!
You'll learn how to roll and spin handmade dough and how to pick and choose the perfect ingredients. First, you'll dive into a classic Margherita pizza topped with fresh mozzarella and basil. Then, you'll learn how to prepare a unique and sweet fig and prosciutto pizza with goat cheese and arugula. For your final pizza, you'll create a hearty and filling deep-dish Chicago-style pizza; a favorite among locals.
With mozzarella and basil
Fig and Prosciutto Pizza
With goat cheese and arugula
Deep Dish Chicago Style Pizza