Cooking Class: The Art of Pizza Night

Enjoy a new take on pizza night in this hands-on experience with Chef Rose!


You'll learn how to roll and spin handmade dough and how to pick and choose the perfect ingredients. First, you'll dive into a classic Margherita pizza topped with fresh mozzarella and basil. Then, you'll learn how to prepare a unique and sweet fig and prosciutto pizza with goat cheese and arugula. For your final pizza, you'll create a hearty and filling deep-dish Chicago-style pizza; a favorite among locals. 


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Margherita Pizza 

With mozzarella and basil


Fig and Prosciutto Pizza 

 With goat cheese and arugula


Deep Dish Chicago Style Pizza

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Pizza Making, Beginner, Date Night, Italian

Guest reviews for Chef Rose

28 Sep 2020

Amazing hands on experience with incredible ingredients and wonderful expertise and tips. Rose is so warm and welcoming and certainly makes a mean pizza!

01 Feb 2020

We had a great night with Chef Rose. We learned a lot of new techniques in a comfortable setting, and best of all, finished the night we 3 wonderful gnocchi dishes! Highly recommend.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Rose Verified chef

New chef


In Chef Rose's cooking classes, you'll find she has an extraordinary gift for creating an atmosphere of ease in the kitchen. She incorporates unique ingredients and creative techniques to keep her classes fresh and to demonstrate for everyone just how delightful it is to enjoy a meal created by your own two hands. From owning a bakery to building a successful cooking program to teaching from her home kitchen studio, Chef Rose's well-rounded experience shines in her cooking classes.

Event location: Dallas

Chef’s Place

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