Cooking Class: Texas Steakhouse Dinner
Prepare a classic steak dinner with all the trimmings in this in-person cooking class from Chef Lula. She'll show you how to create her inventive versions of steakhouse favorites to enjoy at your own home table. You'll toss together a zesty mojito shrimp wedge salad with hickory-smoked bacon before sizzling up a cast iron steak flavored with thyme and chives. Then, bake a loaded potato topped with garlic butter and sour cream and grilled asparagus to serve on the side. And for dessert, you'll whip up a classic Bourbon Street peach cobbler.
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Mojito Shrimp Wedge Salad
With tomatoes, hickory-smoked bacon and mojito-lime ranch dressing
Cast Iron Steak
With thyme, garlic butter, parsley, chives and pan-fried onion rings
Loaded Hasselback Baked Potato
With garlic butter, sour cream, bacon and green onions
Grilled Ranch Asparagus
Bourbon Street Peach Cobbler
With brown sugar, cinnamon, nutmeg, vanilla, butter and almond flavor
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Date Night, Fun, New American, Valentine's, Mother's Day
Classpop! guest reviews for this experience
Lori
30 Jan 2022
We had a wonderful time with Chef Lula she was gracious accommodating and just a lot of fun. The food was amazing and we all enjoyed taking part in the preparation. We hope that she will come visit us again in the future!
Guest reviews for Chef Lula
Matthew O.
09 Aug 2021
Chef Lula created an amazing atmosphere for us with music and story telling. We had a fun time learning new techniques in cooking, while being guided on a delicious 5 course meal. The Sweet Mash Potato Pie was my personal favorite dish and would definitely add that to the dinner list. I would totally recommend Chef Lula for any of her dishes for her charming personality and great taste in music choices.
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