Cooking Class: Texas Steakhouse Dinner

Prepare a classic steak dinner with all the trimmings in this in-person cooking class from Chef Lula. She'll show you how to create her inventive versions of steakhouse favorites to enjoy at your own home table. You'll toss together a zesty mojito shrimp wedge salad with hickory-smoked bacon before sizzling up a cast iron steak flavored with thyme and chives. Then, bake a loaded potato topped with garlic butter and sour cream and grilled asparagus to serve on the side. And for dessert, you'll whip up a classic Bourbon Street peach cobbler.

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Mojito Shrimp Wedge Salad

With tomatoes, hickory-smoked bacon and mojito-lime ranch dressing

Cast Iron Steak

With thyme, garlic butter, parsley, chives and pan-fried onion rings

Loaded Hasselback Baked Potato

With garlic butter, sour cream, bacon and green onions

Grilled Ranch Asparagus

Bourbon Street Peach Cobbler

With brown sugar, cinnamon, nutmeg, vanilla, butter and almond flavor