Cooking Class: Succulent Seafood Dinner

Take a culinary trip to the seacoast as you learn how to prepare a four-course seafood dinner in this hands-on cooking class with Chef Chris. To start, Chef Chris will show you how to prepare a colorful tuna poke nacho appetizer using fresh ingredients, including watermelon radish, wonton and a soy-ginger glaze. Next, you'll whip up a zingy batch of coconut broth filled with fresh mussels, as well as bacon-wrapped shrimp stuffed with cream cheese. Lastly, you'll end the class with a sweet raspberry gelato dessert. 


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Tuna Poke Nacho 

With wasabi mayonnaise, watermelon radish, wonton and soy-ginger glaze


Mussels in Coconut Broth 

With lime juice, sambal chili sauce, Napa cabbage, carrots and ginger


Bacon-Wrapped Stuffed Shrimp 

With cream cheese and BBQ sauce


Raspberry Gelato With Persimmons Syrup 

With orange juice and brown sugar

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Gourmet, Date Night, Fun, Mother's Day

Classpop! guest reviews for other experiences with Chef Chris

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Antoinette

23 Jun 2022

Sushi making class great. I went alone and still enjoyed myself. Liked interacting with the chef and others at the table. Chef does a great job checking on everyone at the table. I liked that he provided tips for home. Made 3 different sushi rolls and they all tasted great. The smoked salmon was my favorite. I would do this class again.

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Nolan

06 May 2022

I came to this with my mother as form of a mother's day event. Chef Chris was amazing. Never made anyone feel bad, joked around and was all around pleasant to be with.

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Kevin

24 Mar 2022

Chef Chris was great!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

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Event location: Dallas

Chef’s Place

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