Cooking Class: Succulent Seafood Dinner


Tue, Apr 4th at 6:00PM


Wed, Apr 5th at 5:00PM


Wed, Apr 5th at 6:00PM


Sat, Apr 15th at 12:30PM
Take a culinary trip to the seacoast as you learn how to prepare a four-course seafood dinner in this hands-on cooking class with Chef Chris. To start, Chef Chris will show you how to prepare a colorful tuna poke nacho appetizer using fresh ingredients, including watermelon radish, wonton and a soy-ginger glaze. Next, you'll whip up a zingy batch of coconut broth filled with fresh mussels, as well as bacon-wrapped shrimp stuffed with cream cheese. Lastly, you'll end the class with a sweet raspberry gelato dessert.
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Tuna Poke Nacho
With wasabi mayonnaise, watermelon radish, wonton and soy-ginger glaze
Mussels in Coconut Broth
With lime juice, sambal chili sauce, Napa cabbage, carrots and ginger
Bacon-Wrapped Stuffed Shrimp
With cream cheese and BBQ sauce
Raspberry Gelato With Persimmons Syrup
With orange juice and brown sugar
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Fun, Mother's Day
Classpop! guest reviews for other experiences with Chef Chris
Sara
22 Mar 2023
Great experience!
Donovan
16 Mar 2023
It was an excellent date night.
Taylor
16 Mar 2023
Had a great time; would love to do again.
Meet your chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.
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