Cooking Class: Classic Jamaican Delights

Prepare a three-course feast filled with authentic Jamaican flavor, courtesy of Chef Lula, in this hands-on cooking class. With her guidance, you'll create a traditional meal filled with vibrant flavor. Your lesson includes sautéed kale with onions and bell peppers and Jamaican jerk chicken served with Caribbean yellow rice and spiced peas. Then, you'll whip up a tropical fruit cobbler topped with coconut whipped cream, a perfect island dessert. 


Sautéed Kale

With garlic butter, onions and bell peppers

Jamaican Jerk Chicken

Caribbean Yellow Rice

With coconut milk and spiced pigeon peas

Tropical Fruit Cobbler

With piña colada mix and coconut whipped cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Date Night, Fun

Guest reviews for Chef Lula

Matthew O.

09 Aug 2021

Chef Lula created an amazing atmosphere for us with music and story telling. We had a fun time learning new techniques in cooking, while being guided on a delicious 5 course meal. The Sweet Mash Potato Pie was my personal favorite dish and would definitely add that to the dinner list. I would totally recommend Chef Lula for any of her dishes for her charming personality and great taste in music choices.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Lula
Chef Lula Verified chef

New chef

Event location: Dallas

Chef’s Place

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