Prepare a three-course feast filled with authentic Jamaican flavor, courtesy of Chef Lula, in this hands-on cooking class. With her guidance, you'll create a traditional meal filled with vibrant flavor. Your lesson includes sautéed kale with onions and bell peppers and Jamaican jerk chicken served with Caribbean yellow rice and spiced peas. Then, you'll whip up a tropical fruit cobbler topped with coconut whipped cream, a perfect island dessert.
With garlic butter, onions and bell peppers
Jamaican Jerk Chicken
Caribbean Yellow Rice
With coconut milk and spiced pigeon peas
Tropical Fruit Cobbler
With piña colada mix and coconut whipped cream