Cooking Class: Classic and Contemporary Asian Favorites

Let Chef Lula show you how to add contemporary touches to heritage Asian dishes in this in-person cooking class. With a bit of imagination, these beloved traditional recipes become modern classics! Start with an apple and cabbage slaw flavored with lime juice, mint and chilis, and cook up chili-garlic baby back ribs seasoned with a savory spice rub. Prepare a stir-fry featuring green beans and red pepper and a ginger coconut rice to serve with it. And for dessert, create tempting pear pie wontons topped with fresh whipped cream.


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Apple and Cabbage Slaw

With carrots, cashews, lime juice, mint, chilis and sesame oil


Chili Garlic Baby Back Ribs

With pineapple juice, sesame oil and Asian spice rub


Green Bean and Red Bell Pepper Stir Fry

With minced garlic


Ginger Coconut Rice


Pear Pie Wontons

With five-spice blend, vanilla, almond extract and whipped cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Fusion, Date Night, Asian, Valentine's

Guest reviews for Chef Lula

Matthew O.

09 Aug 2021

Chef Lula created an amazing atmosphere for us with music and story telling. We had a fun time learning new techniques in cooking, while being guided on a delicious 5 course meal. The Sweet Mash Potato Pie was my personal favorite dish and would definitely add that to the dinner list. I would totally recommend Chef Lula for any of her dishes for her charming personality and great taste in music choices.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Lula
Chef Lula Verified chef

New chef

Event location: Dallas

Chef’s Place

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