Cooking Class: Braising Basics
Learn the basics of meat braising in this hands-on cooking class with Chef Chris. He'll teach you all the tips and tricks for transforming even the toughest pieces of meat into succulent and tender meals. You'll learn how to properly braise short ribs, crafting soft, tender hunks of meat infused with the flavors of a mirepoix. You'll also prepare a homemade Irish whiskey gravy to serve alongside your short ribs, as well as a side dish of slow-roasted root vegetable au gratin. Finally, your rich and savory meal will conclude with a sweet citrus cream cheese berry tart for dessert.
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Endive and Arugula
With blue cheese and apple vinaigrette
Braised Beef Short Ribs With Whiskey Gravy
With carrots, celery, onions, red wine and Irish whiskey
Slow-Roasted Root Vegetable au Gratin
With sweet and Yukon gold potatoes, parsnips, celery root and cream
Berry Tart With Citrus Cream Cheese
With strawberries, raspberries, orange juice and agave syrup
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, Fun, Holiday
Classpop! guest reviews for other experiences with Chef Chris
Nicole
29 Jan 2023
It was a fun experience with my partner. Class of 25 when I booked said only 14 could attend, so I'm not sure how the others booked. Chef Chris was pleasant and gave a tutorial while everyone watched, and then you were on your own unless you asked for help. We received all the ingredients needed to make our 3 sushi rolls. Chef Chris did not check any reservations, so basically anyone at the venue could just join, because who would know, that's the only thing I didn't like.
Annie
29 Jan 2023
The sushi making class was in a fun environment at the brewery. There was a large class when we went and seemed to be too many people for one instructor. Thankfully sushi making is pretty easy and self explanatory with a quick lesson that was provided so we were able to make out rolls. With that said, I would recommend smaller groups and/or having more than one person teach the class. Chris was very nice and managed the large class as well as he could have.
Patricia
27 Jan 2023
Thought I’d give some tips. First, start on time. Second, Have the items needed already set and given to guests. Waiting to have each item passed out was very unorganized. Or have an assistant. Interact with ALL your guests. We did learn how to make sushi but wouldn’t recommend.
Event location: Dallas
Chef travels to your location
Meet your chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.
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