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Cooking Class: A Crash Course in Crudo
Chef Sharon is eager to introduce you to the fresh flavors of crudo – or raw Italian dining – in this unique cooking class experience. Your lesson will focus on seafood in various preparations. You'll learn to create traditional ceviche prepared with white fish and tangy citrus juices, shrimp agua chile with zesty lime and jalapeño, salmon with passion fruit and spicy tuna with vegetables. For dessert, you'll create a fresh yuzu and rose pie with custard cream.
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Traditional White Fish Ceviche
With citrus, onion, cilantro, leche de tigre, sweet potato and hominy
Shrimp Agua Chile
With lime, cilantro, jalapeño, red onion, cucumber and orange
Salmon Tiradito
With passion fruit, pistachios, lemon jelly, radish, cilantro and flowers
Spicy Tuna
With soy sauce, limes, cilantro, cucumber, avocado and Thai chilis
Yuzu and Rose Pie
With custard cream, edible flowers, caramel candy and vanilla cookie crust
- Minimum Guests 3
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsDate Night, Pescatarian, Mother's Day, Valentine's, Group
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Sharon
Jennifer
21 Dec 2022
The class was only one hour long when it said two. She already had the food precooked and just heated it up. She only showed us how to make the crepas with the flour and said she was going to send us the recipe to the food and I never received mine. Very disappointed
Maria
15 Dec 2022
Chef Sharon was a great instructor and her food was fabulous! I would take another one of her classes.
Danny
11 Dec 2022
Fun class!
Event location: Dallas
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques.
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