Cooking Class: A Crash Course in Crudo

Chef Sharon is eager to introduce you to the fresh flavors of crudo  or raw Italian dining  in this unique cooking class experience. Your lesson will focus on seafood in various preparations. You'll learn to create traditional ceviche prepared with white fish and tangy citrus juices, shrimp agua chile with zesty lime and jalapeño, salmon with passion fruit and spicy tuna with vegetables. For dessert, you'll create a fresh yuzu and rose pie with custard cream. 


Traditional White Fish Ceviche 

With citrus, onion, cilantro, leche de tigre, sweet potato and hominy

Shrimp Agua Chile 

With lime, cilantro, jalapeño, red onion, cucumber and orange

Salmon Tiradito 

With passion fruit, pistachios, lemon jelly, radish, cilantro and flowers

Spicy Tuna

With soy sauce, limes, cilantro, cucumber, avocado and Thai chilis

Yuzu and Rose Pie 

 With custard cream, edible flowers, caramel candy and vanilla cookie crust

  • Minimum Guests 3
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsDate Night, Pescatarian, Mother's Day, Valentine's, Group
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Sharon

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11 Sep 2022

It was a lot of fun, chef Sharon was great! It felt more casual not being in an industrial kitchen but it was cool with a group setting and everyone got to help and try the yummy food at the end!

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23 May 2022

Amazing experience!

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19 May 2022

It was a cool experience and good vibe

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Dallas

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Sharon
Chef Sharon Verified chef

Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques. 

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