Cooking Class: A Beginner's Guide to Pad Thai

If you want to explore the best of Thai cuisine, this guided cooking class with Chef Sharon is the perfect place to start. She will teach you how to make traditional pad Thai, which is one of the country's most popular dishes. 

Start by boiling your rice noodles, which you will then cook in a wok along with fresh produce, peanuts, chicken and eggs. Once the dish is cooked, you'll add a sweet, spicy and slightly tangy peanut sauce, which is the defining feature of authentic pad Thai.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Handmade Chicken Pad Thai

With rice noodles, eggs, assorted vegetables, peanuts, tamarind and soy sauce

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Healthy, Beginner, Date Night, Thai

Classpop! guest reviews for other experiences with Chef Sharon

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11 Sep 2022

It was a lot of fun, chef Sharon was great! It felt more casual not being in an industrial kitchen but it was cool with a group setting and everyone got to help and try the yummy food at the end!

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23 May 2022

Amazing experience!

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19 May 2022

It was a cool experience and good vibe

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: 208 Houston St, Cedar Hill, TX, 75104

Venue Type: Gourmet Food & Gift Shop

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Sharon
Chef Sharon Verified chef

Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques. 

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