Chef Timothy helps you bring the best seafood dishes to your home dining repertoire in this in-person cooking class. He'll share his secrets for creating an array of delicious fish and seafood-based dishes.
You'll create your own shrimp cocktails featuring fresh homemade sauce and fry up tender calamari served with marinara made from scratch. Prepare crispy crab cakes with a blend of red bell peppers and creamy mayonnaise and assemble wontons topped with ahi ahi tuna for a new take on nachos. You'll also cook up king crab legs with an Old Bay lemon butter to serve them with.
With dipping sauce, lemon and vegetables
Calamari and Marinara
With squid, seasoned flour and panko breadcrumbs
Red Jewel Crab Cakes and Remoulade
With red bell peppers, spices, mayonnaise, and panko or pork rinds
Ahi Tuna Wontons
With sesame seeds, soy sauce, tamari, cilantro and lime
Chef Timothy brings his experience and vast knowledge of contemporary Southern cuisine as well as traditional favorites to his cooking. Guests will leave content and be more confident from his instruction and expertise.
Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.