In this hands-on cooking class, bake fresh loaves of bread and pastries for a sweet treat. Chef Falyn will teach you classic culinary methods to create these recipes from scratch.
During the class, enjoy a charcuterie board with fresh meats, cheeses and fruits as you bake your loaves of bread. Begin by mixing homemade ciabatta bread with a crispy crust and fluffy interior. Then, prepare a delicate gâteau Breton filled with sweetened strawberry jam. End by crafting a tender raspberry lavender clafoutis infused with lemon zest.
Prepared in advance by the chef
With brie, salami, manchego, prosciutto, honey, grapes and jam
With flour, water and fresh yeast
With butter, salt, sugar, egg yolks and strawberry jam
Raspberry Lavender Clafoutis
With eggs, lemon zest and sugar