Cooking Class: Baking Homemade Bread and Pastries
Sat, Apr 20th at 5:00PM
Sat, Apr 20th at 6:00PM
Sun, Apr 21st at 10:00AM
Sun, Apr 21st at 10:00AM
In this hands-on cooking class, bake fresh loaves of bread and pastries for a sweet treat. Chef Falyn will teach you classic culinary methods to create these recipes from scratch.
During the class, enjoy a charcuterie board with fresh meats, cheeses and fruits as you bake your loaves of bread. Begin by mixing homemade ciabatta bread with a crispy crust and fluffy interior. Then, prepare a delicate gâteau Breton filled with sweetened strawberry jam. End by crafting a tender raspberry lavender clafoutis infused with lemon zest.
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Charcuterie Board
Prepared in advance by the chef
With brie, salami, manchego, prosciutto, honey, grapes and jam
Ciabatta Bread
With flour, water and fresh yeast
Gâteau Breton
With butter, salt, sugar, egg yolks and strawberry jam
Raspberry Lavender Clafoutis
With eggs, lemon zest and sugar
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, Baking, Bread Making, Mother's Day
Classpop! Guest Reviews for other experiences with Chef Falyn
eric
01 Feb 2023
Chef Falyn is amazing!
Outside Reviews for Chef Falyn
Bridget B.
14 Nov 2022
Chef Falyn is passionate about cooking and sharing her love of food with others. She provided us with a wonderful culinary experience. I highly recommend taking her classes and booking her as your next private chef!
A graduate of the Culinary Institute of America, Chef Falyn has developed a breadth of experience in all things food from intricate marvels of molecular gastronomy to classic Southern comfort food. Starting out in a small barbecue food truck, the chef went on to gain years of expertise in fine dining to further expand her culinary prowess. Chef Falyn is excited to share her passion for fun and innovative cooking.
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