Cooking Class: Make Irish Whiskey French Toast
Take your breakfast or brunch fare to new heights with a cooking class where whiskey makes the menu! This fabulous boozy French toast session from Chef Adrian is just the thing to turn your midday meal into a full-blown celebration.
You'll learn to use brioche, eggs and authentic Irish whiskey to create a battered beauty of a dish. Prepare an assortment of tempting toppings, including seasonal fruits and berries, plus an order of fresh whipped cream for an extra dollop of culinary enchantment.
MENU
Irish French Toast
With brioche, egg and Irish whisky
Assorted Toppings
With berries, seasonal fruit, mint, fresh cream and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Fun, French, Date Night
Reviews Guests Left For This Experience
Essie
11 Apr 2025
Great experience and delicious recipe!
Reina
14 Feb 2025
We had a great time making French toast for Valentine’s Day!
Tatiana
29 Jan 2025
I found this class while searching for date ideas, and remembered my partner telling me that he didn’t know how to make French toast. This class was so fun. Chef Adrian was very patient, and answered all questions. Everything was set up perfectly. My partner did such a good job, and is now making French toast on his own. So glad I didn’t have to teach him how lol
Event location: 3178-B Bladensburg Rd NE, Washington, DC, 20018
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With more than 20 years of experience in the culinary industry, it's safe to say that Chef Adrian is an expert. A kitchen guru, he's served as a line cook, manager, culinary consultant and executive chef at plenty of bars, restaurants, and catering halls. He's even owned his own catering company and has enjoyed sharing his culinary passion with countless students as a chef instructor. With expertise in menu planning, nutrition, special diets and all things food, Chef Adrian is bound to teach valuable lessons and inspire all of his students.
Other Cooking Class Experiences you may like
