Cooking Class: A Vegan Spin on Classic Mexican
Sat, Apr 27th at 11:00AM
Sun, Apr 28th at 11:00AM
Sat, Apr 27th at 11:00AM
Sun, Apr 28th at 1:00PM
Turn your favorite Mexican dishes vegan in this hands-on cooking class guided by Chef Tina. She will impart years of wisdom as she teaches you tips and techniques for delicious plant-based bites.
Start things off with a vegan queso made from soaked cashews, tomatoes and savory poblano peppers for you to dip hand-fried chips into. Next up, an origami tostada made from seasoned tempeh and avocado on a crunchy tortilla. A side of Spanish "rice" made from cauliflower with pico de gallo and warming spices. After crafting savory flavors all day, it's time for something sweet in the form of a vegan frozen flan made with coconut milk.
MENU
Vegan Queso Dip With Fresh Made Chips
With cashews, tomatoes and poblano peppers
Origami Tostada
With tempeh, avocado and fresh flour tortillas
Cauliflower Spanish Rice
With pico de gallo and chili powder
Frozen Flan Cheesecake
With coconut cream, coconut sugar and vanilla paste
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegan, Date Night, Mexican
Outside Reviews for Chef Tina M.
Bridget B.
21 Sep 2022
Chef Tina is fantastic! She is passionate about cooking and sharing her love of food with others. She provided us with a wonderful culinary experience. I highly recommend taking her classes and booking her as your next private chef!
Chef Tina M. is a master at combining creative culinary creations with health-forward ingredients. Passionate about fitness and wellness, she sees food as medicine and has even published a popular lifestyle cookbook to help home chefs eat satisfying, nutritious meals. A cooking class with Chef Tina M. is bound to be an insightful step forward into the world of healthy gourmet cooking.
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