Cooking Class: A Vegan Spin on Classic Mexican

Turn your favorite Mexican dishes vegan in this hands-on cooking class guided by Chef Tina. She will impart years of wisdom as she teaches you tips and techniques for delicious plant-based bites. 

Start things off with a vegan queso made from soaked cashews, tomatoes and savory poblano peppers for you to dip hand-fried chips into. Next up, an origami tostada made from seasoned tempeh and avocado on a crunchy tortilla. A side of Spanish "rice" made from cauliflower with pico de gallo and warming spices. After crafting savory flavors all day, it's time for something sweet in the form of a vegan frozen flan made with coconut milk. 


Vegan Queso Dip With Fresh Made Chips

With cashews, tomatoes and poblano peppers

Origami Tostada

With tempeh, avocado and fresh flour tortillas

Cauliflower Spanish Rice

With pico de gallo and chili powder

Frozen Flan Cheesecake

With coconut cream, coconut sugar and vanilla paste

  • Minimum Guests 2
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegan, Date Night, Mexican

Guest reviews for Chef Tina M.

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Bridget B.

21 Sep 2022

Chef Tina is fantastic! She is passionate about cooking and sharing her love of food with others. She provided us with a wonderful culinary experience. I highly recommend taking her classes and booking her as your next private chef!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Tina M.
Chef Tina M. Verified chef

New chef

Chef Tina M. is a master at combining creative culinary creations with health-forward ingredients. Passionate about fitness and wellness, she sees food as medicine and has even published a popular lifestyle cookbook to help home chefs eat satisfying, nutritious meals. A cooking class with Chef Tina M. is bound to be an insightful step forward into the world of healthy gourmet cooking.

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