Cooking Class: Sushi-Making and Free Beer

Become the sushi master you've always dreamed of being in a cooking class helmed by Chef Malik. He'll show you his secrets for bringing the best sushi flavors to your home dining regimen. 


Learn to create sushi rice like the professionals make and use it to fill authentic California rolls. These delicacies are filled with cool cucumber, creamy avocado and sweet surimi. You'll also prepare vegetable rolls with a cream cheese spread for a non-seafood version vegetarians will love. 


This class includes one FREE pint of beer to make your sushi session into a complete meal!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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California Roll

With rice, cucumber, surimi, avocado and nori


Vegetable Roll

With rice, cream cheese, avocado, cucumber and nori

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Sushi Making, Beginner, Date Night, Fun

Classpop! guest reviews for other experiences with Chef Malik

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Alisha

04 Nov 2022

Love the experience. Chef Malik was education with his ingredients and it was a fun class. The food was amazing. It was a quick, easy and a delicious meal, the ingredients was fresh. The Atmosphere and location was good. It was a great date night choice.

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Lyn

02 Nov 2022

Great experience, great food! Thanks Chef

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Camilo

27 Oct 2022

Had a great time with Chef Malik. He clearly loves teaching and his enthusiasm was contagious. Food tasted great as well!

$99 $ 60 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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