Cooking Class: Sushi-Making and Free Beer

Become the sushi master you've always dreamed of being in a cooking class helmed by Chef Malik. He'll show you his secrets for bringing the best sushi flavors to your home dining regimen. 


Learn to create sushi rice like the professionals make and use it to fill authentic California rolls. These delicacies are filled with cool cucumber, creamy avocado and sweet surimi. You'll also prepare vegetable rolls with a cream cheese spread for a non-seafood version vegetarians will love. 


This class includes one FREE pint of beer to make your sushi session into a complete meal!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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California Roll

With rice, cucumber, surimi, avocado and nori


Vegetable Roll

With rice, cream cheese, avocado, cucumber and nori

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Sushi Making, Beginner, Date Night, Fun

Classpop! Guest Reviews for other experiences with Chef Malik

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Brittany

13 Apr 2024

Chef Malik was amazing! Definitely coming again.

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Steven

11 Apr 2024

Chef Malik is a great teacher, and we had a fabulous sushi dinner that we made together. We highly recommend this.

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mystique

10 Apr 2024

This was my first ever cooking class and chef Malik made it so exciting and fun I will definitely be joining in another class soon

$99 $ 60 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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