Let Chef Crys show you how to create a warm and welcoming Friendsgiving feast in a cooking class with true holiday spirit. There's a festive gourmet meal waiting to be created, a perfect menu for sharing with your chosen friend family.
Begin by preparing a creamy brie and cranberry dip, sweetened with honey from local hives and served with homemade crostini. Create stuffed flank steaks with the warm flavors of rosemary and lemon and cook up Hasselback potatoes topped with gouda and herb butter for a savory side. For dessert, whip up a white chocolate bark confection studded with pistachios and dried cranberries everyone will be thankful for.
Cranberry Brie Dip and Handmade Crostini
With rosemary and local honey
Lemon and Rosemary Stuffed Flank Steak
With chimichurri sauce
Gouda and Herb Butter Hasselback Potatoes
Dried Cranberry and Pistachio White Chocolate Bark