Cooking Class: Cook a Thanksgiving Feast for Friends

21 reviews

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white chocolate bark with cranberries and pistachios | Classpop Shot

Let Chef Crys show you how to create a warm and welcoming Friendsgiving feast in a cooking class with true holiday spirit. There's a festive gourmet meal waiting to be created, a perfect menu for sharing with your chosen friend family.

Begin by preparing a creamy brie and cranberry dip, sweetened with honey from local hives and served with homemade crostini. Create stuffed flank steaks with the warm flavors of rosemary and lemon and cook up Hasselback potatoes topped with gouda and herb butter for a savory side. For dessert, whip up a white chocolate bark confection studded with pistachios and dried cranberries everyone will be thankful for.

MENU

Cranberry Brie Dip and Handmade Crostini

With rosemary and local honey

Lemon and Rosemary Stuffed Flank Steak

With chimichurri sauce

Gouda and Herb Butter Hasselback Potatoes

Dried Cranberry and Pistachio White Chocolate Bark

With orange

Minimum Guests 2
Maximum Guests 4
Event Duration 3 hours
Activity Level
Activity Level
LabelsGroup, Fun, Chocolate Making, New American, Holiday
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Crys

Ivan

03 Sep 2023

My group had an amazing time with Chef Crys she was really informative and the venue was just as amazing wine and pizza making couldn’t top it

Sheila

05 Aug 2023

It was fun and Chef Crys was a great hostess. However for the cost per person, I was very disappointed that the “homemade pizza” did not include fresh made pizza dough. Even using prepackaged dough would have been better than store bought naan bread for $50/person.

Andrew

30 Jul 2023

Awesome class! Super engaging, fun, and educational. Not to mention great pizza

Kimberly

18 Jun 2023

The class was great. I’m glad we spent time together at this class for Father’s Day.

Nicole

19 Mar 2023

She is an excellent chef, I had fun time in her class

Amy

04 Mar 2023

Chef Crys was amazing! She had high energy and engaged the team. We loved the experience and would definitely recommend;)

Maggie

18 Feb 2023

The French toast was cold because she talked the whole time

Sarah

17 Feb 2023

Chef Crys was great! She was super engaging and we'd definitely take another class with her.

Marcela

11 Feb 2023

Had a great time. Loved it!

Luis

29 Jan 2023

Loved the class. Would do another one with Chef Crys

Tavier

29 Jan 2023

Amazing time I had. Chef Crys is very friendly, supportive, and she broke all the steps down! I give this experience 10/10. I’ll gladly book another class, while chef Crys is the Instructor

Isabella

17 Dec 2022

Very fun and informative class, great atmosphere would go again

Brianne

08 Jul 2022

This class was a Father's Day gift from my sister and I, and we all had such a blast! Chef Crys walked us through the details of each ingredient--we were even able to taste them. I enjoyed learning about where to source healthier ingredients too. Definitely plan to take another cooking class from her. Thank you Classpop for being an awesome online platform where folks can find classes like this, and thank you Chef Crys for sharing your knowledge with us and helping us have a lot of fun! God Bless :D

Kimberly

05 Jul 2022

Chef Cry’s was amazing. She was very personable, detailed and informative. In a world of make it fast, instant and quick, she brings that variety of options. Her knowledge of cooking and foods were so inspiring. Looking forward to taking another class!!

Kenyetta

03 Jul 2022

Chef Crys was awesome! She is very personable and knowledgeable. The pizza was good and we had a great time.

Nkoyo

03 Jul 2022

I really had a great time, learned a lot of new things and would like to attend another class by this chef

Outside Reviews for Chef Crys

Pearl

07 Aug 2022

We had a company cooking class with Chef Crys and it was so much fun. She was awesome and gave out a lot of good information about ingredients and healthier options out there. Thank you Chef!

Tiffany P

12 Apr 2022

I took one of Chef Crys online cooking classes and had an amazing experience. I learned so many new things, from how to properly wash my produce to the best way to make a smoothie for optimal digestion. We made 3 different meals and they were all delicious. I made french toast for the first time and I am hooked. Overall this was a great and educational experience. I highly recommend her services.

Dr. G

12 Apr 2022

Thank you Crys for such wonderful recipes! I actually learned something about cooking especially when it comes to why you would use both fresh and dry herbs🌿. The dishes are delicious. We had an awesome!

Shay H

12 Apr 2022

Just had a virtual, culinary experience with Chef Crys like no other to celebrate Galentine’s Day2022! She was awesome … very knowledgeable and patient!! We created a four course Southern Brunch! Everything turned out deliciously and I walked away with more confidence in the kitchen! She is very thorough and professional (yet personable)! I’m not a psychic but I foresee working with Chef Crys in the future! Awesome young woman, doing some awesome things in the kitchen!!

Nicole W.

16 Nov 2021

Chef Crys showed me how to use mushrooms as a meat substitute for an easy appetizer like sandwich. She gave me a lot of information on the uses for different kinds of mushrooms. The colorful presentation consisted of avocado, mushrooms and fresh herbs from her garden. She was very friendly and personable during her class. I felt right at home in her kitchen.

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Meet your chef

Chef Crys

21 reviews

Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of organic cooking and transitional eating, priming her teaching skills for leading cooking classes.

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