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Make a Menu of Japanese Classics

Cooking Class Make a Menu of Japanese Classics

Verified Chef

Chef Fumiko

4.8 (14 reviews)

Seattle

2.5 hours

2 to 8 (public class)

$123.99 (all inclusive)

What You’ll Do

In this Japanese-themed cooking class, you’ll make some of Asia’s most iconic dishes using fresh and flavorful ingredients. First, your instructor Chef Fumiko will show you how to prep a crunchy fresh vegetable salad tossed in tangy miso dressing made from scratch.

Then, whip up some traditional comforting miso soup with satisfying tofu and colorful vegetables. For your entree, you’ll make sweet soy glazed salmon braised to the perfect meaty texture. You’ll also make fluffy steamed rice and sesame topped green beans for your sides. For dessert, enjoy delightful and refreshing green tea ice cream.

MENU

Vegetable Salad With Miso Dressing

With vinegar and oil

Miso Soup With Tofu and Vegetables

With fish-based soup

Braised Salmon

With Asian eggplants in sweet soy sauce

Green Beans

With toasted sesame, soy sauce and sugar

Steamed Rice

With Calrose rice

Green Tea Ice Cream

With heavy cream and sugar

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Fumiko.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Looking for a gift? Make a Menu of Japanese Classics makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Seattle

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Fumiko

4.8 (14 reviews)

Seattle

Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!

View all of Chef Fumiko’s Experiences >

$123.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Mon, Nov 09

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Fumiko

Everybody in my party had an absolute wonderful time!! We wanna thank Fumiko for initiating us into the wonderful world of sushi making!! We are going to have a sushi making party very soon. Thank you very much.

- Mike

Great experience and so insanely delicious! Accommodations were made for our vegetarian attendee which she loved. Chef Fumiko helped my husband one-on-one who is a beginner. I will try these recipes at my home. Highly recommend.

- Lila

There was a mix up and Chef Fumiko didn't know I requested a vegetarian option and she was able to pivot and make it happen last minute! We learned a lot and had a lot of fun!!

- Kaitie

The class was well organized, the food was delicious, Chef Fumiko was knowledgable and informative, and the environment was fun and friendly. Now we're enjoying repeating the recipes at home!

- Mark