Cooking Class: Handmade Fettuccine Pasta
Want to learn how to make rustic Italian recipes at home? This class is a great place to start. Master the art of making fresh pasta from scratch in this immersive cooking workshop with Chef Landi.
He will teach you how to prepare your own pasta dough using just a few simple ingredients you probably already have in your pantry, then you'll enjoy your homemade pasta with a creamy rose sauce made with tomatoes and Parmigiano cheese. It's a recipe that is sure to impress anyone you serve it to!
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Homemade Fettuccine Pasta With Rose Sauce
With fresh pasta, a marinara and cream rose sauce, and Parmigiano cheese
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Classpop! guest reviews for this experience
Lacey
27 Apr 2023
Such a fun experience! Would definitely do another one!
Tyree
26 Apr 2023
Really great class I learned a lot
Mark
26 Apr 2023
So fun so delicious! Would definitely do another class with chef landi! Very knowledgeable!
Event location: 915 Spring Garden St, Philadelphia, PA, 19123
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.
