Cooking Class: Pasta-Making For Everyone

Creating your own pasta is a culinary game changer, as Chef Jimmy demonstrates in this insightful cooking class. With his guidance, you'll learn how simple making fresh pasta can be. 

Begin by exploring the process of combining a wholesome blend of flour and eggs for a timeless traditional dough you can use for all your pasta needs. Then, learn techniques for rolling and slicing your dough into tender pasta creations and cook up cacio e pepe, carbonara and pesto, a trio of authentic sauces to transform your pasta into a full-fledged meal. 

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


Fresh Pasta

With flour, eggs and Parmesan Reggiano


With cacio e pepe, carbonara and pesto

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Date Night, Fun, Italian

Classpop! Guest Reviews for this experience

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21 Nov 2023

Class size was way overbooked. Instructor was not prepared. Location was not sanitary. Instructor was irritable and annoyed by people being chatty and trying to have fun. Supposed to be a 2 hour event but at the 2 hour and 20 minute mark we had to leave and the water to boil our pasta in was still barely warm. No one had their pasta cooked at that point and there were 26 people in the class needing their pasta cooked. Paid $240 for 4 of us and left very disappointed and frustrated. Overall experience was unprofessional and not worth the money we paid. Definitely would not want to book this experience again. I read reviews before signing up and am so confused by the positive reviews of this instructor and class. Especially as his “assistant” stated this is how he is in all his classes. Rude and unfriendly. :(

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19 Nov 2023

Wasn’t prepared for the class as he was missing a lot of equipment for the group, and we didn’t even get to cook the pasta at the end of the night and eat anything. I understand everyone has a bad night, but not being prepared when people paid their hard earned money for the class was unprofessional.

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17 Nov 2023

I really wanted to like this experience. Chef Jimmy seems like a decent guy, but he was disorganized and treated us like we were in high school. I did enjoy the process of making the dough and cutting the pasta, but unfortunately the equipment failed and we were not able to cook anything. We were sent home with our pasta in plastic wrap and sauce in cups for us to cook at home. Not what I signed up for!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 5834 NE Pinefarm Ct, Hillsboro, OR, 97124

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jimmy
Chef Jimmy Verified chef

After completing military service, Chef Jimmy enrolled in culinary school. Upon completion of his culinary apprenticeship, he earned the title of "certified culinarian" from the American Culinary Federation. He then went on to work at some of the most prestigious properties in the country, including the Ritz Carlton Hotel and the Allison to name a few. He also acted as a culinary instructor at the secondary and post-secondary levels. In 2013, Chef was deemed one of the "Best Chefs in Louisiana" and voted among his chef peers as a "young gun".

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