Cooking Class: Pasta-Making For Everyone

Creating your own pasta is a culinary game changer, as Chef Jimmy demonstrates in this insightful cooking class. With his guidance, you'll learn how simple making fresh pasta can be. 

Begin by exploring the process of combining a wholesome blend of flour and eggs for a timeless traditional dough you can use for all your pasta needs. Then, learn techniques for rolling and slicing your dough into tender pasta creations and cook up cacio e pepe, carbonara and pesto, a trio of authentic sauces to transform your pasta into a full-fledged meal. 

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


Fresh Pasta

With flour, eggs and Parmesan Reggiano


With cacio e pepe, carbonara and pesto

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Date Night, Fun, Italian

Guest reviews for Chef Jimmy

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M. Schulz

18 Nov 2022

Chef Le was not just a high school chef mentor for me, he was the chef mentor for me. I cannot say enough good things about him, he pushed me when I needed it and gave only encouraging advice to help me get to where I needed to be. I wouldn’t be the person I am today without his help and support.

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Victoria H

13 Oct 2022

Chef Jimmy is by far one of the most experienced culinary instructors I have ever encountered. As an instructor, I find that Chef encompasses the right amount of patience, skill, knowledge, and enthusiasm it takes to teach a class or 1-on-1. He is a pleasure to learn from and has a great sense of humor. Learning a new skill or recipe can be daunting but if Chef Jimmy is teaching, he makes it easy and fun.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: 5834 NE Pinefarm Ct, Hillsboro, OR, 97124

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jimmy
Chef Jimmy Verified chef

New chef

After completing military service, Chef Jimmy Lê enrolled in culinary school. Upon completion of his culinary apprenticeship, he earned the title of "certified culinarian" from the American Culinary Federation. He then went on to work at some of the most prestigious properties in the country, including the Ritz Carlton Hotel and the Allison to name a few. He also acted as a culinary instructor at the secondary and post-secondary levels. In 2013, Chef Lê was deemed one of the "Best Chefs in Louisiana" and voted among his chef peers as a "young gun".

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