Cooking Class: Pasta-Making For Everyone

Creating your own pasta is a culinary game changer, as Chef Jimmy demonstrates in this insightful cooking class. With his guidance, you'll learn how simple making fresh pasta can be. 

Begin by exploring the process of combining a wholesome blend of flour and eggs for a timeless traditional dough you can use for all your pasta needs. Then, learn techniques for rolling and slicing your dough into tender pasta creations and cook up pesto sauce, to transform your pasta into a full-fledged meal. 


Fresh Pasta

With flour, eggs and Parmesan

Pesto sauce

With basil, olive oil and garlic

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Date Night, Fun, Italian

Reviews Guests Left For This Experience

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23 Jan 2024

While Chef Jimmy was nice enough this class is not what is depicted in the description on the website! The class was overbooked, located in an open area/back room of a brewery with no commercial kitchen or setup to be found. It was very unsanitary, and unfortunately chef Jimmy seemed flustered and rushed because all of his cooking utensils and ingredients were in bags and boxes in a corner. He had to keep going back to retrieve them because there was no space for him to have everything laid out. We barely made pasta and did not make any sauces as they were all premade. Everyone in class threw their pasta they made into the same pot (only one pot available and heated on a hot pad) and were expected to eat who’s ever came out; half the people didn’t even wash their hands or wear gloves! If you’re looking for a true cooking experience DO NOT BOOK THIS CLASS!!! Hopefully they take this feedback and make some changes!

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21 Jan 2024

Very informative

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21 Nov 2023

Class size was way overbooked. Instructor was not prepared. Location was not sanitary. Instructor was irritable and annoyed by people being chatty and trying to have fun. Supposed to be a 2 hour event but at the 2 hour and 20 minute mark we had to leave and the water to boil our pasta in was still barely warm. No one had their pasta cooked at that point and there were 26 people in the class needing their pasta cooked. Paid $240 for 4 of us and left very disappointed and frustrated. Overall experience was unprofessional and not worth the money we paid. Definitely would not want to book this experience again. I read reviews before signing up and am so confused by the positive reviews of this instructor and class. Especially as his “assistant” stated this is how he is in all his classes. Rude and unfriendly. :(

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 5211 NE 148th Ave, Portland, OR, 97230

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jimmy
Chef Jimmy Verified chef

After completing military service, Chef Jimmy enrolled in culinary school. Upon completion of his culinary apprenticeship, he earned the title of "certified culinarian" from the American Culinary Federation. He then went on to work at some of the most prestigious properties in the country, including the Ritz Carlton Hotel and the Allison to name a few. He also acted as a culinary instructor at the secondary and post-secondary levels. In 2013, Chef was deemed one of the "Best Chefs in Louisiana" and voted among his chef peers as a "young gun".

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