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Cooking Class: Make a Gourmet Southern Sunday Brunch
Wed, Oct 4th at 7:00PM
Thu, Oct 5th at 7:00PM
Wed, Oct 18th at 7:00PM
Thu, Oct 19th at 7:00PM
Learn the secrets behind a decadent Southern brunch in this interactive cooking class. Chef Jimi will teach all the techniques and kitchen skills needed to create two elevated brunch classics with all the Southern comfort.
First, you'll learn how to make the creamiest grits with milk and butter and flavored with tangy parmesan cheese. Then make a crispy blackened salmon spiced with paprika and cayenne for a little heat. Top the grits with the blackened salmon for the perfect, Southern decadent brunch bowl.
MENU
Creamy Grits
With grits, milk, parmesan cheese, butter and flour
Blackened Salmon
With salmon fillet, paprika, cayenne pepper, onion powder and salt
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Gourmet, Date Night, Fun, New American
Classpop! guest reviews for other experiences with Chef Jimi
Rebecca
21 Feb 2023
Chef Jimi was great but the class was a bit unorganized. There weren't enough gloves for everyone so it was 2 per table, one pasta making machine so it took forever for everyone to make the pasta & we didn't really get to learn how to make the alfredo sauce. The pasta did come out good & the food we got to eat that he made was great. We also only learned how to make fresh pasta & took it home to cook it. It was a learn how to make pasta class. But Chef Jimi was great he just needed to be set up better.
Jennifer
20 Feb 2023
Guys this class is not worth it at all. So many things went wrong. The chef wanted us to share making the dough with 4 other strangers until I said something. He ran out of eggs.We made enough pasta for a 4 year old to eat. Very unorganized . Didn’t have enough gloves for the class. When he made us our meal it was 5 bites worth of food. I emailed 4 times to the company and still no response
CHARLES
19 Feb 2023
Nice location but little to no preparation. Only one pasta machine for an entire class of 25 people. Small portions of flour and egg shared with an entire table of multiple parties. No individual guidance/direction on technique or how to accomplish steps. We made the best of the experience, but not a great value.
From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.
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