Cooking Class: Make a Gourmet Southern Sunday Brunch

Learn the secrets behind a decadent Southern brunch in this interactive cooking class. Chef Jimi will teach all the techniques and kitchen skills needed to create two elevated brunch classics with all the Southern comfort.

First, you'll learn how to make the creamiest grits with milk and butter and flavored with tangy parmesan cheese. Then make a crispy blackened salmon spiced with paprika and cayenne for a little heat. Top the grits with the blackened salmon for the perfect, Southern decadent brunch bowl.


Creamy Grits

With grits, milk, parmesan cheese, butter and flour

Blackened Salmon

With salmon fillet, paprika, cayenne pepper, onion powder and salt

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Gourmet, Date Night, Fun, New American

Guest reviews for Chef Jimi

Default avatar

Hemraj P.

10 May 2022

Chef Jimi was great! Both my wife and myself enjoyed the fantastic meals he prepared for us to celebrate Mother’s Day 22’. We would definitely book him again, despite a hiccup in timing- we were very satisfied and I’m sure you would be also if you booked him!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Jimi
Chef Jimi Verified chef

New chef

From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.

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