Cooking Class: Make a Gourmet Southern Sunday Brunch


Thu, May 15th at 7:00PM


Sun, May 18th at 2:00PM


Wed, May 21st at 7:00PM


Wed, Jun 4th at 7:00PM
Learn the secrets behind a decadent Southern brunch in this interactive cooking class. Chef Jimi will teach all the techniques and kitchen skills needed to create two elevated brunch classics with all the Southern comfort.
First, you'll learn how to make the creamiest grits with milk and butter and flavored with tangy parmesan cheese. Then make a crispy blackened salmon spiced with paprika and cayenne for a little heat. Top the grits with the blackened salmon for the perfect, Southern decadent brunch bowl.
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Creamy Grits
With grits, milk, parmesan cheese, butter and flour
Blackened Salmon
With salmon fillet, paprika, cayenne pepper, onion powder and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Gourmet, Date Night, Fun, New American
Reviews Guests Left For Other Experiences

Ericka
25 Feb 2025
Chef Jimi was amazing very fun and explained every step. He was very supportive throughout the whole process especially when I was struggling with thinning the dough. Would highly recommend this class and this chef!

Samantha
26 Dec 2024
Fun class, and the sauce he made was so yummy! We wish we could have learned a bit more though so we could make the whole dish from scratch! Thank you!!

Jordan
01 Aug 2024
Chef Jimi was nice! The class was super fun and interactive, we just wish he went a little more in detail with some of the steps and the reasoning behind them. Besides that, we had a blast!
Meet your chef
From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.
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