Cooking Class: Make a Gourmet Southern Sunday Brunch
Sat, Apr 27th at 3:00PM
Wed, May 1st at 7:00PM
Tue, May 28th at 7:00PM
Wed, Jun 19th at 7:00PM
Learn the secrets behind a decadent Southern brunch in this interactive cooking class. Chef Jimi will teach all the techniques and kitchen skills needed to create two elevated brunch classics with all the Southern comfort.
First, you'll learn how to make the creamiest grits with milk and butter and flavored with tangy parmesan cheese. Then make a crispy blackened salmon spiced with paprika and cayenne for a little heat. Top the grits with the blackened salmon for the perfect, Southern decadent brunch bowl.
MENU
Creamy Grits
With grits, milk, parmesan cheese, butter and flour
Blackened Salmon
With salmon fillet, paprika, cayenne pepper, onion powder and salt
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Gourmet, Date Night, Fun, New American
Classpop! Guest Reviews for other experiences with Chef Jimi
Brittany
27 Mar 2024
This class was so fun! Chef Jimi was knowledgable, attentive and sweet - plus the food was delicious :)
Karla
20 Mar 2024
Very engaging
Jennifer
10 Mar 2024
The class was amazing, enjoyed myself. Chef Jimi was great.
Meet your chef
From cooking in the kitchens of vibrant Italian restaurants to preparing meals for the president's suite at the US Open, Chef Jimi’s extensive experience in the food industry inspires his creative recipes and eclectic palette. He lets his culinary skills shine in his down-to-earth recipes, and he isn’t afraid to challenge the idea of “fine dining.” Prepared with passion, skill and attention to detail, Chef Jimi’s dishes are not ones to miss.
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