Cooking Class: Cake-Baking With a Pastry Chef

After this cake-centered cooking class with Chef Crys, your homemade cakes will never be the same! Demystify the expert methods, techniques and ingredients used to create perfectly-textured, artful-looking cakes with pastry chef Chef Crys as your guide.

Start out with classic pound cake as you combine no-frills cake ingredients to create miniature old-fashioned butter Bundt cakes. Spread a heavenly homemade mascarpone whipped cream over these decadent treats before discovering the most scrumptious secret cake ingredient: olive oil. Using olive oil, you'll create an impressively moist, spongey cake infused with the bright, elegant flavors of rosemary and lemon. Create a tempting praline and pecan icing to wrap up this insightful lesson. 


Old Fashioned Butter Pound Bundtlets

With eggs, powdered sugar, buttermilk and pure vanilla extract

Mascarpone Whipped Cream

With powdered sugar

Lemon Rosemary Olive Oil Cake

With milk

Pecan Praline Icing

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Beginner, Fun, Baking, Cake Baking

Classpop! Guest Reviews for other experiences with Chef Crys

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03 Sep 2023

My group had an amazing time with Chef Crys she was really informative and the venue was just as amazing wine and pizza making couldn’t top it

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05 Aug 2023

It was fun and Chef Crys was a great hostess. However for the cost per person, I was very disappointed that the “homemade pizza” did not include fresh made pizza dough. Even using prepackaged dough would have been better than store bought naan bread for $50/person.

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30 Jul 2023

Awesome class! Super engaging, fun, and educational. Not to mention great pizza

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Crys
Chef Crys Verified chef

Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of  organic cooking and transitional eating, priming her teaching skills for leading cooking classes. 

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