Cooking Class: Make Mochi and More Japanese Favorites
Fri, Apr 26th at 6:00PM
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 6:00PM
Sun, Apr 28th at 6:00PM
Explore the beloved bold flavors and culinary techniques of Japan in this hands-on cooking class with Chef Sharia. She'll be your expert guide as you master new kitchen skills and learn impressive new recipes.
To start, you'll discover the art of dumpling-making as you learn to fill and fold homemade gyoza wrappers like a pro. Next, master making perfectly crispy, juicy katsu chicken to be served curry-style over steamed white rice. Toss together a refreshing, simple cucumber salad for your side and learn to make scrumptious strawberry ice cream mochi for dessert!
MENU
Homemade Pork Gyoza
With cabbage, ginger, garlic, and spicy soy chili sauce
Katsu Chicken Curry and Steamed White Rice
With potatoes and carrots
Cucumber Salad
With soy sauce, sesame oil, rice vinegar and sesame seeds
Strawberry Mochi
With rice flour, sugar, cornstarch and malt syrup
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBeginner, Date Night, Asian, Japanese, Group
Outside Reviews for Chef Sharia
Nicole W.
28 Sep 2022
Chef Sharia is a culinary professional who has extensive experience with Korean and Mexican fusion cuisine. She is always eager to sharpen her culinary skills and wants to help other people as well. Her passion for food shows in her dishes.
Having earned much recognition for her talent in culinary school, Chef Sharia has amassed an impressive career in the culinary arts. Over the years, she has garnered diverse experience in numerous kitchens including volunteer roles. She is adept at creating unique dishes out of seasonal ingredients and specializes in creating ethnic dishes. With a knack for creativity and plenty of technical skills, Chef Sharia makes the ideal culinary instructor!
Other Cooking Class Experiences you may like
AS SEEN IN
