Cooking Class: Make Mochi and More Japanese Favorites

Explore the beloved bold flavors and culinary techniques of Japan in this hands-on cooking class with Chef Sharia. She'll be your expert guide as you master new kitchen skills and learn impressive new recipes.


To start, you'll discover the art of dumpling-making as you learn to fill and fold homemade gyoza wrappers like a pro. Next, master making perfectly crispy, juicy katsu chicken to be served curry-style over steamed white rice. Toss together a refreshing, simple cucumber salad for your side and learn to make scrumptious strawberry ice cream mochi for dessert!


MENU


Homemade Pork Gyoza

With cabbage, ginger, garlic, and spicy soy chili sauce


Katsu Chicken Curry and Steamed White Rice

With potatoes and carrots


Cucumber Salad

With soy sauce, sesame oil, rice vinegar and sesame seeds


Strawberry Mochi

With rice flour, sugar, cornstarch and malt syrup

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsBeginner, Date Night, Asian, Japanese, Group

Guest reviews for Chef Sharia

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Nicole W.

28 Sep 2022

Chef Sharia is a culinary professional who has extensive experience with Korean and Mexican fusion cuisine. She is always eager to sharpen her culinary skills and wants to help other people as well. Her passion for food shows in her dishes.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Sharia
Chef Sharia Verified chef

New chef


Having earned much recognition for her talent in culinary school, Chef Sharia has amassed an impressive career in the culinary arts. Over the years, she has garnered diverse experience in numerous kitchens including volunteer roles. She is adept at creating unique dishes out of seasonal ingredients and specializes in creating ethnic dishes. With a knack for creativity and plenty of technical skills, Chef Sharia makes the ideal culinary instructor!

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