Cooking Class: Make Vegan Mediterranean Masterpieces
Sun, Apr 21st at 6:00PM
Tue, Apr 23rd at 6:00PM
Tue, May 7th at 6:00PM
Sun, Apr 21st at 6:00PM
Bring the plant-forward specialties from one of the world's most healthful cuisines home in this cooking class, courtesy of Chef Emiliano. With his expert guidance, you'll discover authentic techniques for creating a vegan meal that celebrates the delicious traditions of the region.
In this session, you'll create a grilled vegan version of halloumi, a traditional cheese flavored with honey and black pepper, and a tagine loaded with chickpeas, root vegetables and warm spices. Prepare a refreshing carrot and cilantro salad with the zing of dried cranberries for a side and whip up a dreamy cacao mousse sweetened with fresh dates.
MENU
Grilled Vegan Halloumi
With honey, olive oil, black pepper and basil reduction
Chickpea and Vegetable Tagine
With couscous, carrots, parsnips, cinnamon, smoked paprika and coriander
Carrot Cilantro Salad
With sesame seeds, green chilis, cranberries, za'atar and sea salt
Cacao Date Mousse
With lime, nutmeg, cayenne pepper, cardamom and olive oil
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegan, Date Night, Mediterranean
Outside Reviews for Chef Emiliano
Nicole W.
27 Sep 2022
Chef Emiliano is an Italian chef who has extensive travel experience and learned much about different cuisines along the way. He has so much to share and teach within his experiences. If you are in the area I would certainly recommend him.
Having traveled across the globe, Chef Emiliano's cooking is infused with a love of adventure, music and storytelling. Combining his Italian heritage with international inspiration, Chef Emiliano is passionate about curating culinary experiences with nutrition, sustainability and unique style. Let him share his passion and positivity with you through cooking for a truly inspiring culinary experience.
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