Cooking Class: Cooking with Kava and Adaptogens

Tap into the healthful powers of plant-based nutrients in this insightful cooking class from Chef Maggie. She'll teach you the importance of adaptogens, specialized elements that help fight stress and promote overall well-being. 


Become a mixologist of the most mindful sort as you create a citrus kava mocktail to enjoy with a grazing board filled with fresh hummus and tender pita slices. Then, pair a zesty mangosteen hibiscus concoction with ceviche featuring mahi mahi. Finish up your lesson with soothing moon milk paired with equally delightful moon scones.


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Citrus Kava Mocktail and Hummus Grazing Board

With chickpeas, olive oil, garlic and pita bread


Mangosteen Hibiscus Mocktail and Mahi Mahi Ceviche

With fresh tortilla chips


Moon Milk and Moon Scones

With ashwagandha, turmeric, honey and raspberries

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Healthy, Fun, Baking, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Maggie

Default avatar

Nathalie M.

24 May 2018

It was good

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Denver

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Maggie
Chef Maggie Verified chef

New chef


A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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