Tap into the healthful powers of plant-based nutrients in this insightful cooking class from Chef Maggie. She'll teach you the importance of adaptogens, specialized elements that help fight stress and promote overall well-being.
Become a mixologist of the most mindful sort as you create a citrus kava mocktail to enjoy with a grazing board filled with fresh hummus and tender pita slices. Then, pair a zesty mangosteen hibiscus concoction with ceviche featuring mahi mahi. Finish up your lesson with soothing moon milk paired with equally delightful moon scones.
Citrus Kava Mocktail and Hummus Grazing Board
With chickpeas, olive oil, garlic and pita bread
Mangosteen Hibiscus Mocktail and Mahi Mahi Ceviche
With fresh tortilla chips
Moon Milk and Moon Scones
With ashwagandha, turmeric, honey and raspberries