Cooking Class: Cooking with Kava and Adaptogens
Thu, Apr 25th at 6:00PM
Fri, Apr 26th at 11:00AM
Fri, Apr 26th at 6:00PM
Sun, Apr 28th at 6:00PM
Tap into the healthful powers of plant-based nutrients in this insightful cooking class from Chef Maggie. She'll teach you the importance of adaptogens, specialized elements that help fight stress and promote overall well-being.
Become a mixologist of the most mindful sort as you create a citrus kava mocktail to enjoy with a grazing board filled with fresh hummus and tender pita slices. Then, pair a zesty mangosteen hibiscus concoction with ceviche featuring mahi mahi. Finish up your lesson with soothing moon milk paired with equally delightful moon scones.
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Citrus Kava Mocktail and Hummus Grazing Board
With chickpeas, olive oil, garlic and pita bread
Mangosteen Hibiscus Mocktail and Mahi Mahi Ceviche
With fresh tortilla chips
Moon Milk and Moon Scones
With ashwagandha, turmeric, honey and raspberries
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Healthy, Fun, Baking, Pescatarian
Classpop! Guest Reviews for other experiences with Chef Maggie
Margot
27 Jan 2024
This was such a fun class and we learned all the tips and tricks we've been missing! Highly recommend! Chef Maggie is a true professional while still being like a friend.
Ava
07 Dec 2023
Chef Maggie did a great job, was low key and engaging. Only issue was that class was longer than listed, so had a conflict with another thing after. Allow extra time in case. A couple was 15 minutes late and we waited for them, so that was part of it.
Michael
06 Dec 2023
Very welcoming, friendly, and the experience was both fun and educational!
Meet your chef
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.
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