Transport to a summer day in Spain as you prepare a colorful array of traditional Spanish dishes in this fun cooking class. Chef Ridic will teach you culinary skills as you learn new international recipes to add to your meal planning at home.
Begin by preparing a refreshing cold watermelon gazpacho with the bright flavors of cucumber and mint paired with the spice of serrano chili. Next, create a regional classic: ceviche with succulent white fish, shallots, avocado and cilantro. Enjoy Spanish-style grillades and grits with perfectly-cooked round steak and creamy gravy for a comforting main dish. End your class with a sweet Spanish orange cake flavored with juicy apricot marmalade and orange liqueur.
With cucumber, serrano chili, lime and mint
White Fish Ceviche
With shallots, avocado and cilantro
Spanish-Style Grillades and Grits
With round steak, onions, celery, bell peppers and gravy
Spanish Orange Cake
With apricot marmalade and orange liqueur