Transport to a summer day in Spain as you prepare a colorful array of traditional Spanish dishes in this fun cooking class. Chef Ridic will teach you culinary skills as you learn new international recipes to add to your meal planning at home.
Begin by preparing a refreshing cold watermelon gazpacho with the bright flavors of cucumber and mint paired with the spice of serrano chili. Next, create a regional classic: ceviche with succulent white fish, shallots, avocado and cilantro. Enjoy Spanish-style grillades and grits with perfectly-cooked round steak and creamy gravy for a comforting main dish. End your class with a sweet Spanish orange cake flavored with juicy apricot marmalade and orange liqueur.
With cucumber, serrano chili, lime and mint
White Fish Ceviche
With shallots, avocado and cilantro
Spanish-Style Grillades and Grits
With round steak, onions, celery, bell peppers and gravy
Classpop! guest reviews for other experiences with Chef Ridic
21 Nov 2022
Chef Ridic was awesome! He was kind, easy to talk to, and open to feedback. He taught us the basics of how to prepare each course and then let us do the rest ourselves with some help from him. It was great having a cooking class come to us. I’d definitely use Class Pop and Chef Ridic again.
Guest reviews for Chef Ridic
19 Sep 2022
Chef Ridic showed me how to make a roux for a gumbo. I had no idea there were several different kinds of rouxs. Learning how to make sauces and roux are something I have been trying to gain more skills and knowledge on. Thanks Chef Ridic for helping me with this.
With culinary experience dating back to his teenage years, Chef Ridic has amassed an impressive career. He's worked as a trusted sous chef in hotels and has prepared gourmet banquet meals for charities. He shares his passion for creative cuisine in all of his endeavors and enjoys spreading his expert knowledge. Let Chef Ridic help you tap into your inner culinary artist and open your mind to enlightening recipes and techniques!