Cooking Class: Cook a Tropical-Flavored Spanish Fare
Transport to a summer day in Spain as you prepare a colorful array of traditional Spanish dishes in this fun cooking class. Chef Ridic will teach you culinary skills as you learn new international recipes to add to your meal planning at home.
Begin by preparing a refreshing cold watermelon gazpacho with the bright flavors of cucumber and mint paired with the spice of serrano chili. Next, create a regional classic: ceviche with succulent white fish, shallots, avocado and cilantro. Enjoy Spanish-style grillades and grits with perfectly-cooked round steak and creamy gravy for a comforting main dish. End your class with a sweet Spanish orange cake flavored with juicy apricot marmalade and orange liqueur.
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Watermelon Gazpacho
With cucumber, serrano chili, lime and mint
White Fish Ceviche
With shallots, avocado and cilantro
Spanish-Style Grillades and Grits
With round steak, onions, celery, bell peppers and gravy
Spanish Orange Cake
With apricot marmalade and orange liqueur
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Spanish, Cake Baking, Valentine's
Reviews Guests Left For Other Experiences
Hannah
16 Jul 2024
This class was so fun and food was delicious!
Joan
11 Jul 2024
Awesome! My whole group loved him!
Kara
16 Jun 2024
Wonderful experience! We learned a lot and had a great time!
Event location: Salt Lake City
Chef travels to your location
Meet your chef
With culinary experience dating back to his teenage years, Chef Ridic has amassed an impressive career. He's worked as a trusted sous chef in hotels and has prepared gourmet banquet meals for charities. He shares his passion for creative cuisine in all of his endeavors and enjoys spreading his expert knowledge. Let Chef Ridic help you tap into your inner culinary artist and open your mind to enlightening recipes and techniques!
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