Cooking Class: Cooking Inspired by The Bear

Channel your own inner Carmy and say "Yes, Chef!" to a fun cooking class inspired by the fast-paced kitchen creations as seen on "The Bear." Fans of the show will love this interactive experience, and even those who've never seen it will get to enjoy learning new culinary skills and tasty recipes.

Start off by whipping up perfectly crisp fried plantains served with herby chimichurri, chickpeas and roasted corn. Next, balance sweet and nutty flavors with an arugula, fennel and pear salad featuring lemon and Parmesan cheese. Master the art of sous vide for a hearty beef and peppers sandwich featuring garlic and shallots. End this fun class on a sweet note with a foolproof apple and cherry crisp.


Fried Plantains

With chimichurri, chickpeas and roasted corn

Arugula, Fennel and Pear Salad

With lemon vinaigrette, Parmesan cheese and toasted walnuts

Sous Vide Beef and Peppers

With red wine, beef broth, garlic, shallots and French bread

Apple and Cherry Crisp

With puff pastry, cinnamon, sugar and butter

This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsBeginner, Fusion, Date Night, Fun, Couples
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Chris

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29 Jan 2023

It was a fun experience with my partner. Class of 25 when I booked said only 14 could attend, so I'm not sure how the others booked. Chef Chris was pleasant and gave a tutorial while everyone watched, and then you were on your own unless you asked for help. We received all the ingredients needed to make our 3 sushi rolls. Chef Chris did not check any reservations, so basically anyone at the venue could just join, because who would know, that's the only thing I didn't like.

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29 Jan 2023

The sushi making class was in a fun environment at the brewery. There was a large class when we went and seemed to be too many people for one instructor. Thankfully sushi making is pretty easy and self explanatory with a quick lesson that was provided so we were able to make out rolls. With that said, I would recommend smaller groups and/or having more than one person teach the class. Chris was very nice and managed the large class as well as he could have.

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27 Jan 2023

Thought I’d give some tips. First, start on time. Second, Have the items needed already set and given to guests. Waiting to have each item passed out was very unorganized. Or have an assistant. Interact with ALL your guests. We did learn how to make sushi but wouldn’t recommend.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Dallas

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

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