Channel your own inner Carmy and say "Yes, Chef!" to a fun cooking class inspired by the fast-paced kitchen creations as seen on "The Bear." Fans of the show will love this interactive experience, and even those who've never seen it will get to enjoy learning new culinary skills and tasty recipes.
Start off by whipping up perfectly crisp fried plantains served with herby chimichurri, chickpeas and roasted corn. Next, balance sweet and nutty flavors with an arugula, fennel and pear salad featuring lemon and Parmesan cheese. Master the art of sous vide for a hearty beef and peppers sandwich featuring garlic and shallots. End this fun class on a sweet note with a foolproof apple and cherry crisp.
With chimichurri, chickpeas and roasted corn
Arugula, Fennel and Pear Salad
With lemon vinaigrette, Parmesan cheese and toasted walnuts
Sous Vide Beef and Peppers
With red wine, beef broth, garlic, shallots and French bread
Apple and Cherry Crisp
With puff pastry, cinnamon, sugar and butter
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.