Cooking Class: Cooking Inspired by The Bear

Channel your own inner Carmy and say "Yes, Chef!" to a fun cooking class inspired by the fast-paced kitchen creations as seen on "The Bear." Fans of the show will love this interactive experience, and even those who've never seen it will get to enjoy learning new culinary skills and tasty recipes.

Start off by whipping up perfectly crisp fried plantains served with herby chimichurri, chickpeas and roasted corn. Next, balance sweet and nutty flavors with an arugula, fennel and pear salad featuring lemon and Parmesan cheese. Master the art of sous vide for a hearty beef and peppers sandwich featuring garlic and shallots. End this fun class on a sweet note with a foolproof apple and cherry crisp.


Fried Plantains

With chimichurri, chickpeas and roasted corn

Arugula, Fennel and Pear Salad

With lemon vinaigrette, Parmesan cheese and toasted walnuts

Sous Vide Beef and Peppers

With red wine, beef broth, garlic, shallots and French bread

Apple and Cherry Crisp

With puff pastry, cinnamon, sugar and butter

This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsBeginner, Fusion, Date Night, Fun, Couples

Classpop! Guest Reviews for other experiences with Chef Chris

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08 Nov 2023

Chef Chris did a great job! All of the Premier Team truly enjoyed the experience!

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11 Oct 2023

Not what I expected, event was done in 30min.

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22 Aug 2023

Chef Chris was fantastic. Super relaxed, made the experience very interactive and gave us some great tips. We will definitely book another class!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Dallas

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

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