Cooking Class: Cooking Inspired by The Bear

Channel your own inner Carmy and say "Yes, Chef!" to a fun cooking class inspired by the fast-paced kitchen creations as seen on "The Bear." Fans of the show will love this interactive experience, and even those who've never seen it will get to enjoy learning new culinary skills and tasty recipes.

Start off by whipping up perfectly crisp fried plantains served with herby chimichurri, chickpeas and roasted corn. Next, balance sweet and nutty flavors with an arugula, fennel and pear salad featuring lemon and Parmesan cheese. Master the art of sous vide for a hearty beef and peppers sandwich featuring garlic and shallots. End this fun class on a sweet note with a foolproof apple and cherry crisp.


Fried Plantains

With chimichurri, chickpeas and roasted corn

Arugula, Fennel and Pear Salad

With lemon vinaigrette, Parmesan cheese and toasted walnuts

Sous Vide Beef and Peppers

With red wine, beef broth, garlic, shallots and French bread

Apple and Cherry Crisp

With puff pastry, cinnamon, sugar and butter

This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsBeginner, Fusion, Date Night, Fun, Couples
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Chris

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17 Sep 2022

Really enjoyed how chef Chris showed us what items he/we were using to prepare our rolls.

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16 Sep 2022

A good experience, we did not have avocado and the rice ran out so the last roll you had to share with your partner. This could have been due to the fact that proof of pay to be in the class did not happen… seemed as if some people weren’t supposed to be there. Overall, needed to be more prepared considering what people pay to do this class.

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28 Jun 2022

Chris was friendly and kind. He exhibited patience throughout the process. As a teacher I would suggest less “down time “ waiting while he prepares our materials. Having played with our supplies already cut would have been nice. The “students” each need their own knives and water bowls. Sharing a group water bowl for our fingers to apply the sticky rice was unsanitary to say the least. Some sort of name tags or get to know you activity would have been nice. He carried all of our food piece by piece to us with his bare hands. It seemed weird. The food was good, the venue was very loud and it was hard to hear the chef.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Dallas

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

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