Cooking Class: Make Plant-Based Ecuadorian Eats

Explore the flavors of Ecuador with a plant-based meal in this hands-on cooking class. Chefs Luis and Sabrina will teach you how to make vegan versions of Ecuadorian dishes while infusing some fresh, tropical ingredients.


To start, you'll make a hearts of palm appetizer mixed with savory onions and cilantro and a tangy squeeze of lime. Next, use vegan chorizo in a rice dish mixed with seaweed, mushrooms and kelp with a rich red wine sauce and a mix of spices. Give potatoes the perfect crisp and flavor them with sage, thyme and oregano and a heavenly peanut butter sauce to dip them into. A decadent vegan chocolate pie topped with coconut flakes serves as dessert.


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Hearts of Palm

With onions, tomatoes, cilantro, limes, ketchup and mustard


Vegan Chorizo Rice and Vegetables

With artichokes, mushrooms, nori seaweed, red wine, lime and kelp flakes


Crispy Potatoes and Peanut Butter Sauce

With Italian herbs


Vegan Chocolate Pie

With coconut flakes, almond flour and coconut oil

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Vegetarian, Vegan, Latin

Guest reviews for Chefs Luis and Sabrina

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Nicole Wilding

22 Jun 2022

Chef Luis and his wife Sabrina are a perfect duo! Chef Luis is a culinary business owner in Miami and a culinary ambassador for Ecuador. He also will be starring on a Columbian Cooking Show where he greatly shows off his skills. These two will not disappoint!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Miami

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Meet your chef

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Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in Miami’s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.

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