Cooking Class: French Pastry-Making 101

Imagine yourself in an airy pâtisserie with the mouthwatering aromas of freshly-baked goods while you learn in this engaging cooking class. Chef Sarah will help you master the art and techniques for crafting bakery-worthy French pastries.

To start, you'll learn how to make a perfect pâte à choux dough that creates the base for many authentic French sweets. Next, Chef Sarah will teach you how to make a luxurious Chantilly cream with a subtly sweet flavor thanks to vanilla extract. With your two bases complete, you'll then create decadent éclairs, cream puffs and profiteroles. While they bake, make a rich chocolate ganache to top your sweet French treats.


Pâte à Choux Batter

With bread flour, milk, water, butter, salt and eggs

Chantilly Cream

With sugar and vanilla extract

Cream Puffs



Chocolate Ganache

With heavy cream

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Fun, Baking, Pastry

Guest reviews for Chef Sarah

Default avatar

Nicole W.

08 Sep 2022

Chef Sarah is no newbie when it comes to teaching and it certainly shows in her classes! She is so detailed and talented and I could learn from her over and over again. She has competed on multiple Food Network Shows and her experience shines in her work. I highly recommend her if you are looking for a sweet treat cooking class!

$ 75 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Sarah
Chef Sarah Verified chef

New chef

Now an Executive Pastry Chef and Head of Culinary Production, Chef Sarah is a Culinary Institute of America graduate with over twelve years of experience working and teaching in top bakeries from NYC to Boston. She has appeared as a competitor and judge on the Food Network, and her expertise ranges from donuts to wedding cakes. Chef Sarah loves everything about the world of baking, especially sharing her passion with others.

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