Imagine yourself in an airy pâtisserie with the mouthwatering aromas of freshly-baked goods while you learn in this engaging cooking class. Chef Sarah will help you master the art and techniques for crafting bakery-worthy French pastries.
To start, you'll learn how to make a perfect pâte à choux dough that creates the base for many authentic French sweets. Next, Chef Sarah will teach you how to make a luxurious Chantilly cream with a subtly sweet flavor thanks to vanilla extract. With your two bases complete, you'll then create decadent éclairs, cream puffs and profiteroles. While they bake, make a rich chocolate ganache to top your sweet French treats.
Pâte à Choux Batter
With bread flour, milk, water, butter, salt and eggs
With sugar and vanilla extract
With heavy cream