Cooking Class: Master Three Types of Dough
Thu, Oct 10th at 6:00PM
Thu, Oct 10th at 6:30PM
Fri, Oct 11th at 6:00PM
Fri, Oct 11th at 7:00PM
Master the art of dough-making alongside an expert in this hands-on cooking class. With Chef Mert as your talented guide, you'll learn the ins and outs of making a variety of dough-based dishes completely from scratch!
Start off with a simple yet timeless classic: focaccia bread. This doughy, comforting bread will be infused with the mouthwatering flavors of garlic, rosemary and truffle olive oil. Next, roll up your sleeves to craft fresh pizza dough for an array of homemade pizzas including a barbecue chicken pizza and a prosciutto and parmesan pizza. End this class by mastering making perfectly flaky pie dough for a gourmet apple pie topped with heavenly crème anglaise.
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Roasted Tomato and Rosemary Focaccia Bread
With garlic and truffle olive oil
Varieties of Handmade Pizza
Includes
Prosciutto, arugula and shaved Parmesan
BBQ chicken and caramelized onions
Funghi
Mom's Crumbled Apple Pie
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPizza Making, Beginner, Italian, Baking, Date Night
Reviews Guests Left For Other Experiences
Terese
15 Aug 2024
The food was BOMB and the class was fun. Thx chef!!
Alexis
23 Apr 2024
Chef Mert provided a memorable experience for my Girlfriend and I. He personalized the experience and was very clear with his instructions as he guided us through the process. Will 100% recommend to friends, family, and work colleagues for team builders.
Kandyce
12 Mar 2024
Chef Mert was absolutely the best! His ingredients were fresh and very unique. The experience was fun and highly educational. He‘s knowledgeable about his craft. Above all, he was absolutely professional and took his time to make the cooking experience such an interactive one. We highly recommend Chef Mert!!!
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
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