Cooking Class: Master Three Types of Dough

Master the art of dough-making alongside an expert in this hands-on cooking class. With Chef Mert as your talented guide, you'll learn the ins and outs of making a variety of dough-based dishes completely from scratch!


Start off with a simple yet timeless classic: focaccia bread. This doughy, comforting bread will be infused with the mouthwatering flavors of garlic, rosemary and truffle olive oil. Next, roll up your sleeves to craft fresh pizza dough for an array of homemade pizzas including a barbecue chicken pizza and a prosciutto and parmesan pizza.  End this class by mastering making perfectly flaky pie dough for a gourmet apple pie topped with heavenly crème anglaise.


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Roasted Tomato and Rosemary Focaccia Bread

With garlic and truffle olive oil


Varieties of Handmade Pizza

Includes

Prosciutto, arugula and shaved Parmesan

BBQ chicken and caramelized onions

Truffle funghi


Crumbled Apple Pie

Served with crème anglaise

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • LabelsPizza Making, Beginner, Italian, Baking, Date Night

Guest reviews for Chef Mert

Default avatar

Bridget Berger

28 May 2022

Chef Mert is fantastic! He provided us with a wonderful culinary experience that exceeded our expectations. I highly recommend his classes and booking him as your next private chef!

$ 139 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Los Angeles

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Meet your chef

Chef Mert
Chef Mert Verified chef

New chef


Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.

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