Premium

chef handling bread dough | Classpop Shot 2

tomato rosemary foccaccia | Classpop Shot 3

Los Angeles
/
Huntington Beach
/
Cooking Classes
/
Pizza Making Classes
/
Master Three Types of Dough

Pizza Making Class Master Three Types of Dough

Verified Chef

Chef Mert

5.0 (7 reviews)

Los Angeles

3 hours

2 to 10 (public class)

$153.99 (all inclusive)

What You’ll Do

Master the art of dough-making alongside an expert in this hands-on cooking class. With Chef Mert as your talented guide, you'll learn the ins and outs of making a variety of dough-based dishes completely from scratch!

Start off with a simple yet timeless classic: focaccia bread. This doughy, comforting bread will be infused with the mouthwatering flavors of garlic, rosemary and truffle olive oil. Next, roll up your sleeves to craft fresh pizza dough for an array of homemade pizzas including a barbecue chicken pizza and a prosciutto and parmesan pizza. End this class by mastering making perfectly flaky pie dough for a gourmet apple pie topped with heavenly crème anglaise.

MENU

Roasted Tomato and Rosemary Focaccia Bread

With garlic and truffle olive oil

Varieties of Handmade Pizza

Includes

Prosciutto, arugula and shaved Parmesan

BBQ chicken and caramelized onions

Funghi

Mom's Crumbled Apple Pie

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pizza making class from Chef Mert.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Looking for a gift? Master Three Types of Dough makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Mert

5.0 (7 reviews)

Los Angeles

Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.

View all of Chef Mert’s Experiences >

$153.99

This class does not have any dates.

View Similar Classes

GIVE AS A GIFT

REVIEWS

For experiences with Chef Mert

Outside reviews for Chef Mert

The dining and class experience with Chef Mert was such a fun and enjoyable time. He was patient, kind, generous with his time, and his instructions were easy to follow. The food was delicious!

- Karla

My boyfriend and I had the pleasure of celebrating his birthday with Chef Mert in an Italian cooking class, and it was an unforgettable experience. From start to finish, Chef Mert created a warm, welcoming atmosphere that made us feel right at home. His passion for Italian cuisine is truly contagious, and we learned so much about the ingredients, techniques, and traditions that go into creating authentic Italian dishes. Chef Mert’s instructions were clear and easy to follow, and he was always there to offer guidance and share little tips that made the dishes even better. We especially loved making the homemade pasta! The best part was getting to enjoy the delicious meal we’d created at the end of the class. Every bite was a testament to Chef Mert’s expertise and the quality of the ingredients he uses. If you’re looking for a unique, fun, and delicious way to celebrate a special occasion or just want to improve your cooking skills, we highly recommend Chef Mert’s class. It was the perfect experience for a birthday celebration, and we’re already looking forward to taking another class with him soon!

- Roni

GREAT experience. Such a lovely way to spend time with friends/family. Mert even felt like an old friend we visited for dinner. The food was yummy, the penthouse was lush, and the company was like a warm hug. (Not to sound too hippy dippy, but… ahaha. Yeah).

- Diany

The food was BOMB and the class was fun. Thx chef!!

- Terese