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Cooking Class: Master Three Types of Dough
Sat, Sep 30th at 7:00PM
Sat, Sep 30th at 7:00PM
Sun, Oct 1st at 6:00PM
Mon, Oct 2nd at 6:00PM
Master the art of dough-making alongside an expert in this hands-on cooking class. With Chef Mert as your talented guide, you'll learn the ins and outs of making a variety of dough-based dishes completely from scratch!
Start off with a simple yet timeless classic: focaccia bread. This doughy, comforting bread will be infused with the mouthwatering flavors of garlic, rosemary and truffle olive oil. Next, roll up your sleeves to craft fresh pizza dough for an array of homemade pizzas including a barbecue chicken pizza and a prosciutto and parmesan pizza. End this class by mastering making perfectly flaky pie dough for a gourmet apple pie topped with heavenly crème anglaise.
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Roasted Tomato and Rosemary Focaccia Bread
With garlic and truffle olive oil
Varieties of Handmade Pizza
Includes
Prosciutto, arugula and shaved Parmesan
BBQ chicken and caramelized onions
Truffle funghi
Crumbled Apple Pie
Served with crème anglaise
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPizza Making, Beginner, Italian, Baking, Date Night
Guest reviews for Chef Mert
Bridget Berger
28 May 2022
Chef Mert is fantastic! He provided us with a wonderful culinary experience that exceeded our expectations. I highly recommend his classes and booking him as your next private chef!
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
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