Cooking Class: Master Sushi and Other Japanese Classics

Master the art of sushi-making in a fun hands-on cooking class with Chef Nancy. You'll learn insightful tips and techniques for crafting restaurant-worthy rolls alongside other traditional Japanese eats.


To start, you'll create three authentic variations of sushi using kani, nori seaweed, crunchy Japanese cucumber and a variety of seasonal ingredients. Next, make a classic Japanese potato and carrot salad bursting with nutrients and bold flavors from a homemade burnt sesame dressing. Finish by learning the secrets to creating mouthwatering teriyaki chicken or beef made perfectly tender, sweet and spicy. 



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Assorted Sushi: Maki, Nigiri and Temaki

With nori, kani, Japanese cucumber, avocado and seasonal fruit or vegetables


Japanese Potato Carrot Salad

With burnt sesame seed dressing


Teriyaki Chicken or Beef

With sugar and hot sauce

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Sushi Making, Date Night, Asian, Japanese
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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Vester

22 Jan 2023

This was the most absolute amazing time! Chef Nancy was extremely nice and fun. She taught us very well and everything was delicious. She did a great job personalizing the experience including remembering everyone’s name and making the birthday guest of honor feel special. We will definitely be doing this again with a few more friends!

Classpop! guest reviews for other experiences with Chef Nancy

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Caitlin

06 Jan 2023

Chef Nancy was great and very patient with us newbies!

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Yomayra

06 Jan 2023

Nancy was amazing , had a great time and enjoyed the class.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Houston

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Nancy
Chef Nancy Verified chef

More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.

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