Cooking Class: Make Sardinian Gnocchi From Scratch

Learn the art to making pillowy Sardinian-style gnocchi like an Old World Italian in this hands-on cooking class led by Chefs James and Claudia. Armed with plenty of authentic Sardinian culinary know-how, these expert chefs will guide you as you prepare restaurant-worthy gnocchi from start to finish before enjoying the fruits of your labor. 

After kneading, shaping and softly boiling your nuggets of dough, you'll learn to master a hearty meat sauce recipe. Savor the mouthwatering aromas of simmering crushed tomatoes, onions, basil and seasoned pork as you master useful methods. Smother your fresh gnocchi in this rustic sauce and enjoy your chef-approved meal!


Handmade Gnocchi

With flour, potato and egg

Rustic Meat Sauce

With crushed tomatoes, ground pork sausage, onion and basil

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Pasta Making, Beginner, Date Night, Italian

Classpop! guest reviews for other experiences with Chef James and Claudia

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15 Jul 2022

I had a great time taking class with James! Would definitely take another!

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13 Jul 2022

He was very resourceful for the amount of space and people he had. Engaged the entire class and knew the mechanics of why we kneaded the dough.

Guest reviews for Chef James and Claudia

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29 Apr 2022

Delicious food and a great time with Chef James!! 5 stars!!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: 1195 Evans Ave, San Francisco, CA, 94124

Venue Type: Bar

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

New chef

Chef James and Chef Claudia are a culinary couple who combine their individual strengths and experiences for cooking classes of the highest caliber. Chef James gained much of his culinary experience through his private lessons with a world-class chef in the heart of Sardinia, Italy. After years of learning alongside Italy's top chefs and restaurant owners, Chef James now teaches traditional Sardinian pasta-making techniques and other Sardinian dishes to eager learners with a taste for the classics. Raised in Sardinia herself, Chef Claudia harbors a wealth of native knowledge that has helped her culinary skills flourish across the globe. A former restaurant owner, she is passionate about combining traditional techniques and authentic flavors from around the world to bring happiness to fellow food lovers.

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