Cooking Class: Make Sardinian Gnocchi From Scratch

Learn the art to making pillowy Sardinian-style gnocchi like an Old World Italian in this hands-on cooking class led by Chefs James and Claudia. Armed with plenty of authentic Sardinian culinary know-how, these expert chefs will guide you as you prepare restaurant-worthy gnocchi from start to finish before enjoying the fruits of your labor. 

After kneading, shaping and softly boiling your nuggets of dough, you'll learn to master a hearty meat sauce recipe. Savor the mouthwatering aromas of simmering crushed tomatoes, onions, basil and seasoned pork as you master useful methods. Smother your fresh gnocchi in this rustic sauce and enjoy your chef-approved meal!


Handmade Gnocchi

With flour, potato and egg

Rustic Meat Sauce

With crushed tomatoes, ground pork sausage, onion and basil

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Pasta Making, Beginner, Date Night, Italian

Classpop! guest reviews for this experience

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01 Nov 2022

It was very fun making pasta and the food was good.

Classpop! guest reviews for other experiences with Chef James and Claudia

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02 Feb 2023

Great class, fun and good venue.

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29 Jan 2023

The chefs did not show up to the venue after one hour had passed. The venue was attempting to reach him and finally made contact after 40 minutes saying they were on their way. We decided to leave after an hour waiting, and I hope the company gives a refund.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef James and Chef Claudia are a culinary couple who combine their individual strengths and experiences for cooking classes of the highest caliber. Chef James gained much of his culinary experience through his private lessons with a world-class chef in the heart of Sardinia, Italy. After years of learning alongside Italy's top chefs and restaurant owners, Chef James now teaches traditional Sardinian pasta-making techniques and other Sardinian dishes to eager learners with a taste for the classics. Raised in Sardinia herself, Chef Claudia harbors a wealth of native knowledge that has helped her culinary skills flourish across the globe. A former restaurant owner, she is passionate about combining traditional techniques and authentic flavors from around the world to bring happiness to fellow food lovers.

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