Explore bold, unique Creole flavors in this interactive cooking class with Chef Vivian. You'll get to learn useful new cooking tips from an expert as you prepare a flavorful variety of recipes that you can easily recreate at home whenever you want to.
Kick off this class by tossing fresh mixed greens with a mouthwatering shrimp remoulade. For your main dish, become an expert in cooking perfectly juicy chicken for an authentic Creole dish seasoned with traditional Cajun spices. Add this to a savory bed of braised collard greens and fluffy rice pilaf for a hearty, sumptuous meal. Sink your spoon into an indulgent bourbon-soaked bread pudding for the ideal Southern dessert.
Spring Mixed Greens and Shrimp Remoulade
With mayonnaise, Creole mustard and vegetable oil
With Cajun seasoning, pilaf rice and braised collard greens
Chef Vivian started her class with showing me how to properly cut the ingredients. She was a great teacher and made sure to inform me of the safety precautions when chopping. The dish she showed me was shrimp creole. I cannot wait to create this dish again.
With over 40 years of culinary experience, Chef Vivian is well-versed in an impressive variety of cuisines. She has studied culinary arts in France, Italy, Spain and Africa, and has perfected the art of cooking New Orleans and French cuisines. Having owned a farm in North Carolina, Chef Vivian is adept at using fresh, hyper-local ingredients in her cooking. With a doctorate degree in educational leadership, Chef Vivian is eager to spread her passion for all things culinary and to help any home chef get confident in the kitchen.