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Cooking Class: Make Shrimp Tacos With a Mojito Kick

42 reviews

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Signature

Baltimore - handmade tortillas copy Shot

Taste the tropical coast in every bite of this in-person cooking class from Chef Adrian. Sharpen your cooking skills and learn a new trick or two as you prepare what may be the best tacos you've ever tried!

Your culinary adventure begins with homemade tortillas crafted from fresh corn flour in the truest traditional process. Then, it's onto the fabulous fillings: tender shrimp sizzling with a mojito-lime tang topped with mango, cilantro, black beans and tomato. The combination of flavors and textures is a taco lover's dream come true, perfect for a simple yet delicious dinner or a lunch with your favorite folks!

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.

MENU

Fresh Tortillas

With masa harina, water and salt

Taco Fillings

With shrimp, cilantro, mango, black beans and tomato

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
LabelsBeginner, Date Night, Fun, Pescatarian, Mexican
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Sierra

04 Mar 2024

This was my 1st time taking this class but will NOT be my last. My husband and I enjoyed the class overall, Chef Adrian gave easy to follow instructions, worked with everyone's pace, and we never felt rushed and even with modified a few ingredients he gave us some pointers on how to still have a great dish. The rain did not hinder our travel and this class did not fail to indulge ALL of our senses. Thank you!

Kelly

10 Jan 2024

The class was in a chill environment. Chef Adrian was organized, prompt, and gave great instructions for a wonderful hands on experience with my partner. The food was delicious.

Stacy

04 Jan 2024

Would love the recipe! Deemsms@gmail.com

Lori

03 Jan 2024

Chef Adrian was a super nice guy, very helpful, and guided us in a very delicious meal!

Sanaa

02 Apr 2023

Great experience!

Danielle

16 Feb 2023

It was simple, fun, and tasty! If I had to complain I’d say not having counter height cooking surface was very uncomfortable. Other than that it an enjoyable experience.

Nasira

28 Jan 2023

Awesome class! Delicious food!

Reviews Guests Left For Other Experiences

Jeannette

13 Jul 2025

I chose this event to celebrate my birthday. Chef Adrian did not disappoint. He allowed us to go at our own pace as he walked around to monitor our progress and instructed us on our next steps. I enjoyed the experience to the fullest.

Francella

07 May 2025

Chef Adrian was warm, knowledgeable, and engaging. The class was excellent. It would have been even better in a kitchen or with more sanitation tools on the tables.

Essie

11 Apr 2025

Great experience and delicious recipe!

Jonathan

04 Apr 2025

Easy to follow instructions to make some nice shrimp tacos.

Taylor

11 Mar 2025

Class was very fun and a chef Adrian had a lot of patience!

Katayoun

23 Feb 2025

The worst class on every aspect

Guita

23 Feb 2025

Chef Adrian and Charles were great, knowledgeable and accommodating. We were a large group of 20+ of very demanding ladies and they managed to listen to every request and handle them all. The ingredients were very good. The venue was not up to standard. It was in the back of a brewery, with portable tables set up. No table covers, and generally the cleanliness left much to desire for. When we arrived, many in group were ready to turnaround and leave! But we decided to stay and make it fun. One of us had a sanitizer and chef Adrian and helper provided paper towels and gloves. Overall, I may do this again but not at this venue.

Parissa

22 Feb 2025

I think the Chef tried the best he could but, it seemed he was not prepared. The tables were plastic fold up tables with no table cloth. The setup was at a warehouse that looks nothing like in the photo . No aprons. No seasonings for the meal ( salt ) . The cucumber was still in the plastic seal that comes from the store so it was not washed. We were not offered anything to drink, not even water to wash it down. No Tupperware to take what we cooked home. He said he ran out. The biggest issue we had was that the location and setup was not even close to what was advertised. The warehouse did not look sterile. If a food inspector would have came this would have been shut down !

Mehrnaz

22 Feb 2025

This was a terrible venue for cooking! It was dirty, disorganized, and completely unprepared. There was no guidance or instruction, leaving guests to fend for themselves in total chaos. It was a frustrating and disappointing experience—I would not recommend it to anyone!

Mahnaz

22 Feb 2025

This wasn’t what I expected. Very cheap, bad location.

Reina

14 Feb 2025

We had a great time making French toast for Valentine’s Day!

Abigail

08 Feb 2025

Great meal and teaching; it was just cold on the night we went and one of the heaters was broken. The class was in a tent. Everything else was five stars

Tatiana

29 Jan 2025

I found this class while searching for date ideas, and remembered my partner telling me that he didn’t know how to make French toast. This class was so fun. Chef Adrian was very patient, and answered all questions. Everything was set up perfectly. My partner did such a good job, and is now making French toast on his own. So glad I didn’t have to teach him how lol

Jimmy

15 Dec 2024

It was a very nice date night activity for my wife and I on our anniversary. The location the class was held was the only drawback. Place wasn't the most sanitary for preparing and cooking food. Other than that it was great and we had fun. Chef Adrian was awesome!

Pranav

14 Dec 2024

🌮

Marshai

14 Sep 2024

Great class! Simple cooking lesson and a lot of fun. Making the tortillas was so peaceful. It also helped it was a nice day outside and we had a singer playing today. The sunsets earlier so it was getting dark toward the end of the class but I was able to cook the shrimp

John

12 Jul 2024

Chef was welcoming and it was a fun experience! We attended for date night and the French toast was amazing.

CHEPHREN

08 Jul 2024

Great job & fun experience! Truly appreciate Chef Adrian for my amazing time cooking Shrimp tacos w/ mango salsa

Nate

14 Jun 2024

Chef Adrian was very nice and accommodating. I could tell he was very knowledgeable and he freely shared some great tips with us.

Mia

02 Apr 2024

The experience was magnificent. Chef Adrian has a great sense of humor and is very patient.

Aurora

01 Apr 2024

We had an excellent class and the food was delicious!

Kay

29 Mar 2024

Great class. French toast is a fairly quick dish! But a good one. I would attend another class.

Sammy

29 Mar 2024

Adrian is great, and helpful. I'm learning to cook and I'm off to a great start with all his classes. Thank you!

Sammy

29 Mar 2024

I made my wife IRISH WHISKEY FRENCH TOAST the next morning after class. Based on Adrian's recommendation, I used non-class ingredients such as ghee butter, challah and croissant bread, and I added ice cream. My wife not only was amazed that I'm starting to cook, but, was blown away by the French Toast I made her.

Amu

16 Mar 2024

Chef Adrian was legit. Also found out he's the executive chef at the lounge in Dulles. Now I have to check it out next time I fly!

Patrick

03 Feb 2024

Great session. Well prepared. Patient and personable. We left a tip at the table.

Harold

03 Feb 2024

The Chef was well-prepared and the food was excellent! We enjoyed the hands on experience. We would recommend this class.

Erica

30 Jan 2024

Chef Adrian was great - he kept things light and fun while at the same time teaching us some techniques. Plus the recipe was delicious. Highly recommend!

Jack

24 Jan 2024

Adrian was great! Good instruction, easy to follow recipe, very patient with inexperienced cooks. We were really surprised with what we were able to make in his class.

John

12 May 2023

Delicious and fun. Adrian was great. Only disappoint was that shrimp seasoning was more like Old Bay than mojito, which is what I expected based on the class title.

Sherrie

06 May 2023

Great class!

Maggie

24 Mar 2023

Such a fun experience! It was also delicious! We just bought a tortilla press so we can make the same tacos!

Emily

10 Mar 2023

Different from what we were expecting, but it all good ways! It was hosted at a really cool bar and were able to hang out and listen to music and grab some drinks after. Really nice time!

Linda

13 Feb 2023

Great fun and delicious food!! I would definitely take another class with Chef Adrian!!

Outside Reviews for Chef Adrian

Cheryl K

09 Aug 2022

Nice portions, cooked perfectly - delicious and satisfying. You can taste the love!

This class does not have any dates.

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Meet your chef

Chef Adrian

42 reviews

With more than 20 years of experience in the culinary industry, it's safe to say that Chef Adrian is an expert. A kitchen guru, he's served as a line cook, manager, culinary consultant and executive chef at plenty of bars, restaurants, and catering halls. He's even owned his own catering company and has enjoyed sharing his culinary passion with countless students as a chef instructor. With expertise in menu planning, nutrition, special diets and all things food, Chef Adrian is bound to teach valuable lessons and inspire all of his students.

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