Cooking Class: Make a Four-Course One-Pan Meal
Sat, Apr 27th at 11:30AM
Sat, Apr 27th at 11:30AM
Fri, Apr 26th at 6:00PM
Sun, Apr 28th at 6:00PM
Learn how to elevate your weeknight meals using minimal supplies and effort in this engaging cooking class. Chef Greg will show you the versatility that a single pan can have through four mouthwatering courses.
First, you'll learn how to make a creamy seafood chowder filled with tender onions, carrots and potatoes. It's the perfect hearty, easy and comforting dish. Then learn how to make a savory peppercorn-crusted steak topped with creamy cognac sauce. Next, master chicken marsala made with sweet sherry and topped with fresh mushrooms. Finish up with an indulgent bananas Foster drizzled with a cognac and brown sugar sauce and served with a side of vanilla ice cream.
MENU
Seafood Chowder
With onions, celery, carrots, potatoes and cream
Whole Peppercorn Steak
With cognac and cream
Chicken Marsala
With mushrooms, sweet sherry and butter
Bananas Foster
With brown sugar, cognac, butter and ice cream
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Beginner, Date Night
Classpop! Guest Reviews for other experiences with Chef Greg
Meredith
01 Feb 2024
Chef Greg was awesome! The menu was delicious and he even made a couple additional items that were mouth watering! The Diablo shrimp and turkey bolognese for me! Plus he cleaned my kitchen better than I do! 11/10 would recommend :)
Brooke
02 Sep 2023
Chef Greg was excellent! We had so much fun with him, and he was incredibly informative and entertaining and the food was delicious. Thank you!
Marina
22 Jan 2023
We had a wonderful evening with Chef Greg. Great communication from beginning to end. He called the day before to confirm, he was punctual, and explained what he was preparing throughout. We learned how to make several delicious dishes. The pepper steak had so much flavor! Bananas foster for dessert .. yum! If you looking for a way to bring some fun to a night at home, book Chef Greg.
Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.
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