Discover a culinary expert's methods for infusing various herbs into mouthwatering dishes in this hands-on cooking class. Immerse your senses in the flavors of a fresh garden and create a gourmet meal with four lovely dishes.
To start, Chef Linda will teach you how to make golden ricotta fritters served with a parsley and cilantro-infused cream sauce. You'll also whip up a heavenly compound herb butter to enhance a pan-roasted chicken dish served alongside a phenomenal side dish of herb-roasted cherry tomatoes on grilled rustic bread. Enjoy the fusion of lemon, crisp fennel and fresh basil. You can even use your garden herbs for dessert! Create heavenly lemon-thyme mini cakes for the perfect ending to this wholesome summer meal.
Ricotta Fritters and Herbed Cream
With eggs, chives, parsley, cilantro and sour cream
With compound herb butter
Herb-Roasted Cherry Tomatoes and Grilled Rustic Bread
With basil, garlic, onion, and a shaved fennel, lemon and parsley slaw
Lemon Thyme Mini Bundt Cakes
With flour, eggs, sugar and butter