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Cooking Class: Learn the Best Ways to Cook With Herbs
Discover a culinary expert's methods for infusing various herbs into mouthwatering dishes in this hands-on cooking class. Immerse your senses in the flavors of a fresh garden and create a gourmet meal with four lovely dishes.
To start, Chef Linda will teach you how to make golden ricotta fritters served with a parsley and cilantro-infused cream sauce. You'll also whip up a heavenly compound herb butter to enhance a pan-roasted chicken dish served alongside a phenomenal side dish of herb-roasted cherry tomatoes on grilled rustic bread. Enjoy the fusion of lemon, crisp fennel and fresh basil. You can even use your garden herbs for dessert! Create heavenly lemon-thyme mini cakes for the perfect ending to this wholesome summer meal.
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Ricotta Fritters and Herbed Cream
With eggs, chives, parsley, cilantro and sour cream
Pan-Roasted Chicken
With compound herb butter
Herb-Roasted Cherry Tomatoes and Grilled Rustic Bread
With basil, garlic, onion, and a shaved fennel, lemon and parsley slaw
Lemon Thyme Mini Bundt Cakes
With flour, eggs, sugar and butter
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
- LabelsGourmet, Fun, New American, Couples, Group
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Linda
Katherine E.
18 Nov 2021
Chef Linda was fantastic- organized, knowledgeable and friendly. I got purchased this experience as a gift for my partner because we have a special connection to New Orleans. We had so much fun cooking and eating delicious food (some recipes were from restaurants we had been to!) and learning. Would definitely recommend to a friend and want to take more classes from Chef Linda in the future!
Event location: Tucson
Chef’s Place
Exact location is provided after booking.
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
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