Cooking Class: Learn the Best Ways to Cook With Herbs

Discover a culinary expert's methods for infusing various herbs into mouthwatering dishes in this hands-on cooking class. Immerse your senses in the flavors of a fresh garden and create a gourmet meal with four lovely dishes.


To start, Chef Linda will teach you how to make golden ricotta fritters served with a parsley and cilantro-infused cream sauce. You'll also whip up a heavenly compound herb butter to enhance a pan-roasted chicken dish served alongside a phenomenal side dish of herb-roasted cherry tomatoes on grilled rustic bread. Enjoy the fusion of lemon, crisp fennel and fresh basil. You can even use your garden herbs for dessert! Create heavenly lemon-thyme mini cakes for the perfect ending to this wholesome summer meal.


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Ricotta Fritters and Herbed Cream

With eggs, chives, parsley, cilantro and sour cream


Pan-Roasted Chicken

With compound herb butter


Herb-Roasted Cherry Tomatoes and Grilled Rustic Bread

With basil, garlic, onion, and a shaved fennel, lemon and parsley slaw


Lemon Thyme Mini Bundt Cakes

With flour, eggs, sugar and butter


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, Fun, New American, Couples, Group

Reviews Guests Left For Other Experiences

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Janine

30 Apr 2025

We enjoyed the experience and visiting with the chef. The food we made was delicious and look forward to making it again.

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Jennifer

11 Apr 2025

Chef Linda was wonderful! Our group enjoyed learning cooking techniques, helpful tips and with a sprinkle of humor and history. The dishes were flavorful and we greatly enjoyed her company. Highly recommend!

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SJ

08 Jan 2025

We learned loads of tips about knives, salt, cleaning the smell of garlic off your hands … and then there was the food which was delicious. A great evening of education and deliciousness

$ 99.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Linda
Chef Linda Verified chef

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

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