Cooking Class: Learn a Better Way to Brunch

If your brunch selections could use a bit of updating, this hands-on cooking class with Chef Erica has you covered. Learn how to prepare a menu of all-new selections that are sure to give your next get-together a much-needed gourmet glow-up! 


Begin your lesson with buttery liege waffles flavored with real vanilla. Prepare delicate crêpes Suzette with authentic French flair, featuring the bright flavor of orange zest added to the batter. You'll also assemble an array of tea sandwiches filled with meats, cheeses and fresh veggies to complete this light yet satisfying spread.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


MENU


Liege Waffles

With flour, eggs, butter, vanilla and sugar


Crêpes Suzette

With eggs, flour, milk, butter and orange zest


Tea Sandwiches

With assorted meats, cheeses, veggies and spreads

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Group, Fun, French, Pastry

Classpop! guest reviews for this experience

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John

17 Sep 2022

Erica was knowledgeable and did a great job taking time answering our questions.

Default avatar

Kelli

11 Sep 2022

Chef Erica was able to spend 1 on 1 time with us and help us learn a better technique. I enjoyed the set up and the meals. Only thing I would change is a bit more time to prepare the foods. Overall great experience, hope to do it again soon.

Classpop! guest reviews for other experiences with Chef Erica

Default avatar

Kaelyn

15 Oct 2022

Really fun. Crepes were great. Class was hands on and chef Erica was great and made the class fun as well as interesting.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Erica
Chef Erica Verified chef

Chef Erica is a highly trained pastry cook and avid home cook with both professional pastry and savory restaurant experience. With a passion for sharing her culinary and pastry skills with eager learners, Chef Erica hosts cooking classes that are lighthearted, insightful and social. You'll walk away with useful skills and techniques to last a lifetime!

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