Cooking Class: Make Ravioli and Tagliatelle With Chef Aaron
Make two pasta shapes from scratch in this hands-on cooking class.
Master the art of pasta-making in this hands-on cooking class with Chef Aaron, trained in Italy. You’ll start by mixing flour, eggs and salt into a classic dough, then learn how to knead, rest and roll it out the right way. Next, turn your dough into two shapes: tagliatelle and ravioli. For the tagliatelle, you’ll make cacio e pepe with black pepper, Parmesan and pecorino. Then fill ravioli with ricotta and finish it with butter and sage. Plate, taste and enjoy your homemade pasta feast. Book your cooking class today!
What’s Included
- A fun, hands-on cooking class led by Chef Aaron
- An authentic pasta-making experience hosted at a local public venue in Minneapolis (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Aaron who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Minneapolis with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Tagliatelle With Cacio e Peppe Sauce
With flour, eggs, salt, Parmesan, Pecorino and pepper
Ravioli With Butter Sage Sauce
With flour, eggs, salt, ricotta, butter and sage
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Outside Reviews for Chef Aaron
Nathalie M.
21 Jan 2026
Chef Aaron's experience spans his nonna's kitchen to collaborations with Michelin-starred chefs, of the likes of Thomas Keller, Daniel Humm and many more. His all-consuming passion for hospitality and professional expertise is evident in both his cooking classes and home dining experiences. You can come to him or he can come to you - either way, brace yourself for an unforgettable experience.
Event location: 3016 E. Lake St., Minneapolis, MN, 55402
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Aaron blends old-world Italian tradition with world-class fine dining experience. From learning in his Nonna’s kitchen to collaborating in Michelin-level kitchens alongside Thomas Keller and Daniel Humm, his style is both soulful and refined. Chef Aaron cooked in acclaimed restaurants and spent time in Italy honing his craft with handmade pasta and regional specialties. Today, Chef Aaron brings that expertise into intimate dining experiences and hands-on classes, teaching the techniques and recipes behind his signature dinners.
