Cooking Class: Tacos & Beer: Cook Carne Asada

With this one-of-a-kind cooking class, there's no need to wait until Tuesday to chow down on tacos! This fun class led by culinary expert Chef Tiffany features an insightful lesson in making authentic beef carne asada tacos completely from scratch, plus two free pints of crisp, cold beer!


Grab a date or some pals and get ready for a fun evening like no other. Start off by making fresh corn tortillas before you assemble your restaurant-worthy tacos. Using beef shoulder, you'll learn to make authentic carne asada, made wonderfully tender by a lager beer marinade and flavored with tangy lime and zesty spices. Serve those with a side of homemade salsa negra and your chilled beers, and you've got the perfect dinner experience.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class in addition to the two free pints provided with ticket purchase.


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Carne Asada

With beef shoulder, lager beer, lime juice, cumin and ancho chili powder


Corn Tortillas

With masa harina, salt and water


Salsa Negra

With ancho chili, shallots, guajillo peppers, cinnamon and brown sugar

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Date Night, Fun, Mexican

Classpop! guest reviews for this experience

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Bryan

06 Aug 2022

Thanks Tiffany for the great time!

Guest reviews for Chef Tiffany

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C. Thomas

12 Jul 2022

Tiffany provided a meal within budget, beautiful plated presentation and service with excellent results! I highly recommend!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Tiffany
Chef Tiffany Verified chef

New chef


With 16 years of professional experience in the food industry, Chef Tiffany has developed a noteworthy affinity for the culinary arts. With degrees in culinary arts and hospitality, she has served as a chef in numerous restaurant kitchens and cafès. Deeply passionate about all things food, she now teaches food safety at the Culinary Institute of Child Nutrition and culinary arts to high school students. She even volunteers to provide fresh produce to the elderly community. Chef Tiffany knows how to cook and how to educate, making her the ideal host for all culinary experiences!

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