Throw the afternoon tea party of your dreams and impress your guests after taking this insightful cooking class. Chef Joel will teach you how to combine simple ingredients to make delicate finger foods that taste as lovely as they look. Served with a spot of your favorite tea, these bites are sure to delight any crowd.
Chef Joel will start your afternoon tea with classic tea finger sandwiches layered with thin slices of crisp apple and soft brie topped with prosciutto. Put a twist on boring cucumber sandwiches with visually-appealing Napoleons made with smoked salmon, crème fraîche, dill and lemon on pumpernickel bread. Next, do some refined baking and make scrumptious chocolate cherry scones with a hazelnut-chocolate spread and spicy shortcake cookies. Gather your finest serving platters and invite your loved ones to an elegant affair at your place!
Prosciutto, Apple and Brie Tea Sandwiches
With pullman loaf bread
Smoked Salmon and Cucumber Napoleons
With dill, salmon caviar, crème fraîche, lemon and pumpernickel bread
Chocolate Chip Cherry Scones
With butter, flour, sour cream and hazelnut-cocoa spread
Chef Joel brings a sense of dynamic visual flair to his culinary creations. He’s participated in pastry competitions around the world and has appeared in several Food Network productions. His talents as a pastry chef have served him well in luxury resort settings around the American Southwest. With a knack for blending food and art, Chef Joel provides creative instruction for budding chefs eager to master their craft.