Cooking Class: Master Classic Tea Party Eats

Throw the afternoon tea party of your dreams and impress your guests after taking this insightful cooking class. Chef Joel will teach you how to combine simple ingredients to make delicate finger foods that taste as lovely as they look. Served with a spot of your favorite tea, these bites are sure to delight any crowd.


Chef Joel will start your afternoon tea with classic tea finger sandwiches layered with thin slices of crisp apple and soft brie topped with prosciutto. Put a twist on boring cucumber sandwiches with visually-appealing Napoleons made with smoked salmon, crème fraîche, dill and lemon on pumpernickel bread. Next, do some refined baking and make scrumptious chocolate cherry scones with a hazelnut-chocolate spread and spicy shortcake cookies. Gather your finest serving platters and invite your loved ones to an elegant affair at your place!


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Prosciutto, Apple and Brie Tea Sandwiches

With pullman loaf bread


Smoked Salmon and Cucumber Napoleons

With dill, salmon caviar, crème fraîche, lemon and pumpernickel bread


Chocolate Chip Cherry Scones

With butter, flour, sour cream and hazelnut-cocoa spread


Chai Spiced Shortbread Cookies

With butter, flour and vanilla bean

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Gourmet, Beginner, Fun, Baking

Guest reviews for Chef Joel

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Jennifer B.

06 Jul 2022

Chef Joel brings his years of culinary experience to his creative dishes. You will enjoy learning the secrets of cooking classical cuisines and delightful desserts!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Scottsdale

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Meet your chef

Chef Joel
Chef Joel Verified chef

New chef


Chef Joel brings a sense of dynamic visual flair to his culinary creations. He’s participated in pastry competitions around the world and has appeared in several Food Network productions. His talents as a pastry chef have served him well in luxury resort settings around the American Southwest. With a knack for blending food and art, Chef Joel provides creative instruction for budding chefs eager to master their craft.

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