Cooking Class: Cook Caribbean Tacos and Tropical Eats

Give your palate a treat with tantalizing Caribbean tacos in this vibrant cooking class led by Chef Annie. Taste the sweet and tangy, savory and spicy flavors of the islands as you learn an array of cooking skills and techniques from a culinary expert.

Sail into Caribbean flavors with a spicy mango guacamole served alongside tortilla chips. Next, you'll learn to make juicy, crispy red snapper for tacos to be topped with a citrus crema and a fiery hot habanero salsa that features a touch of papaya sweetness. Enjoy cilantro lime rice and tangy pickled red onions on the side. Finish with a decadent, refreshing dessert of mango basil custard. Take these recipes home and have a tropical meal whenever you want!


Tropical Mango Guacamole and Tortilla Chips

With avocado, red onion, garlic, jalapeño, tomatoes, cilantro and lime

Crispy Snapper Tacos

With panko breading and corn tortillas

Papaya Habanero Salsa and Citrus Crema

With tomatoes, cilantro, red cabbage, radishes, lime and sour cream

Pickled Red Onions

With sugar and apple cider vinegar

Cilantro Lime Rice

Mango Basil Custard With Whipped Cream

With sugar, heavy cream, Biscoff cookies and orange

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Date Night, Latin, Pescatarian, Couples

Classpop! guest reviews for other experiences with Chef Annie

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17 Dec 2022

Amazing way to spend an evening!! Chef Annie's passion for cooking shines as she teaches! My husband and I enjoyed learning from Chef Annie. The food was awesome! Thanks again Annie!

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27 Jul 2022

You made our anniversary very special. Thank you sooo much very patient and fun with us. And the food was delicious fresh and amazing.

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08 May 2022

Chef Annie was wonderful. She was kind, personable and informative. The food was fantastic.

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Miami

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Meet your chef

Chef Annie
Chef Annie Verified chef

New chef

Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.

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