Cooking Class: Cook Caribbean Tacos and Tropical Eats
Fri, Apr 26th at 6:00PM
Mon, Apr 29th at 7:00PM
Fri, Apr 26th at 6:00PM
Tue, Apr 30th at 7:00PM
Give your palate a treat with tantalizing Caribbean tacos in this vibrant cooking class led by Chef Annie. Taste the sweet and tangy, savory and spicy flavors of the islands as you learn an array of cooking skills and techniques from a culinary expert.
Sail into Caribbean flavors with a spicy mango guacamole served alongside tortilla chips. Next, you'll learn to make juicy, crispy red snapper for tacos to be topped with a citrus crema and a fiery hot habanero salsa that features a touch of papaya sweetness. Enjoy cilantro lime rice and tangy pickled red onions on the side. Finish with a decadent, refreshing dessert of mango basil custard. Take these recipes home and have a tropical meal whenever you want!
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Tropical Mango Guacamole and Tortilla Chips
With avocado, red onion, garlic, jalapeño, tomatoes, cilantro and lime
Crispy Snapper Tacos
With panko breading and corn tortillas
Papaya Habanero Salsa and Citrus Crema
With tomatoes, cilantro, red cabbage, radishes, lime and sour cream
Pickled Red Onions
With sugar and apple cider vinegar
Cilantro Lime Rice
Mango Basil Custard With Whipped Cream
With sugar, heavy cream, Biscoff cookies and orange
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Latin, Pescatarian, Couples
Classpop! Guest Reviews for other experiences with Chef Annie
Nancy
17 Dec 2022
Amazing way to spend an evening!! Chef Annie's passion for cooking shines as she teaches! My husband and I enjoyed learning from Chef Annie. The food was awesome! Thanks again Annie!
Khristal
27 Jul 2022
You made our anniversary very special. Thank you sooo much very patient and fun with us. And the food was delicious fresh and amazing.
Kathy
08 May 2022
Chef Annie was wonderful. She was kind, personable and informative. The food was fantastic.
Chef Annie became enamored with cooking at an early age, teaching herself to prepare complex dishes like duck confit as a teenager. She built a career in accounting before making the leap to culinary school to study baking and pastry arts. She began a business as a private chef while selling her own baked creations on the side. With her transition to culinary instructor, Chef Annie now brings her talents to an exciting new arena.
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