Cooking Class: Cook Caribbean Tacos and Tropical Eats

Give your palate a treat with tantalizing Caribbean tacos in this vibrant cooking class led by Chef Annie. Taste the sweet and tangy, savory and spicy flavors of the islands as you learn an array of cooking skills and techniques from a culinary expert.

Sail into Caribbean flavors with a spicy mango guacamole served alongside tortilla chips. Next, you'll learn to make juicy, crispy red snapper for tacos to be topped with a citrus crema and a fiery hot habanero salsa that features a touch of papaya sweetness. Enjoy cilantro lime rice and tangy pickled red onions on the side. Finish with a decadent, refreshing dessert of mango basil custard. Take these recipes home and have a tropical meal whenever you want!

MENU

Tropical Mango Guacamole and Tortilla Chips

With avocado, red onion, garlic, jalapeño, tomatoes, cilantro and lime

Crispy Snapper Tacos

With panko breading and corn tortillas

Papaya Habanero Salsa and Citrus Crema

With tomatoes, cilantro, red cabbage, radishes, lime and sour cream

Pickled Red Onions

With sugar and apple cider vinegar

Cilantro Lime Rice

With sugar, heavy cream, Biscoff cookies and orange