Impress your future dinner guests with a restaurant-worthy four-course meal that you'll learn to master in this hands-on cooking class. Culinary aficionado Chef Laura will show you an expert's tips and techniques for how to smoke, massage, sear and flambé in the kitchen like a steakhouse pro.
For your appetizer, you’ll prepare a smoky version of shrimp cocktail alongside a refreshing Southern caesar salad which features homemade cornbread croutons. Next, you’ll learn to perfect a tender and juicy filet mignon with a tantalizing herb butter. Master the art of making steakhouse creamy mashed potatoes to serve on the side. End your meal by expertly flambé-ing a savory caramelized bourbon bananas Foster. These recipes and techniques will become regular parts of your home cooking routine for years to come!
Smoky Shrimp Cocktail
Southern Caesar Salad
With kale, cornbread croutons, tomatoes and Caesar vinaigrette
Filet Mignon and Herb Compound Butter
With mashed potatoes and seasonal vegetable
Bourbon Bananas Foster
With brown sugar, butter and vanilla ice cream