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Cooking Class: Master the Four-Course Steakhouse Dinner
Impress your future dinner guests with a restaurant-worthy four-course meal that you'll learn to master in this hands-on cooking class. Culinary aficionado Chef Laura will show you an expert's tips and techniques for how to smoke, massage, sear and flambé in the kitchen like a steakhouse pro.
For your appetizer, you’ll prepare a smoky version of shrimp cocktail alongside a refreshing Southern caesar salad which features homemade cornbread croutons. Next, you’ll learn to perfect a tender and juicy filet mignon with a tantalizing herb butter. Master the art of making steakhouse creamy mashed potatoes to serve on the side. End your meal by expertly flambé-ing a savory caramelized bourbon bananas Foster. These recipes and techniques will become regular parts of your home cooking routine for years to come!
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Smoky Shrimp Cocktail
Southern Caesar Salad
With kale, cornbread croutons, tomatoes and Caesar vinaigrette
Filet Mignon and Herb Compound Butter
With mashed potatoes and seasonal vegetable
Bourbon Bananas Foster
With brown sugar, butter and vanilla ice cream
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Date Night, New American, Holiday
Guest reviews for Chef Laura
Jordan T.
23 Jul 2021
My girlfriend and I had such an incredible night and cooking class with Chef Laura. Not only did she teach us how to prepare everything from start to finish, but she made it so much more fun than just a cooking class, chef Laura is now family. The food was absolutely delicious, and it is the best date night and experience we've ever had. Looking forward to doing another one soon, highly recommended!
Event location: Nashville
Chef travels to your location
Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.
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