Cooking Class: Make a Summer Seafood Barbecue Spread

Take summer into your own hands and learn how to prepare a delightful seafood spread in this cooking class with Chef Robert. Chef Robert will lead an engaging lesson to provide you with expert methods for cooking with seafood and making gourmet dishes out of simple ingredients. 

To start, you'll learn how to expertly grill fresh oysters before making heavenly smoked crab legs. After you've tried Chef Robert's barbecue butter, you won't eat seafood any other way. Discover an incredible recipe for potato salad and end this fun class with a classic, moist strawberry shortcake. Your backyard barbecues just got so much better!


Grilled Oysters on the Half Shell

With sauce and spices

Smoked Crab Legs

With BBQ butter and seasonings

Potato Salad

With salad dressing, relish and seasonings

Strawberry Shortcake

With cream

  • Minimum Guests 2
  • Maximum Guests 5
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsBBQ, Date Night, Fun, Pescatarian, New American

Classpop! guest reviews for other experiences with Chef Robert

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18 Dec 2022

He was fabulous. Shrimp and grits was amazing.

Guest reviews for Chef Robert

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Bridget Berger

23 Jun 2022

We had a great dining experience with Chef Robert! He is passionate about cooking and sharing his love of food with others. I highly recommend his classes and booking him as your next private chef!

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Memphis

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Meet your chef

Chef Robert
Chef Robert Verified chef

New chef

Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.

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