Take summer into your own hands and learn how to prepare a delightful seafood spread in this cooking class with Chef Robert. Chef Robert will lead an engaging lesson to provide you with expert methods for cooking with seafood and making gourmet dishes out of simple ingredients.
To start, you'll learn how to expertly grill fresh oysters before making heavenly smoked crab legs. After you've tried Chef Robert's barbecue butter, you won't eat seafood any other way. Discover an incredible recipe for potato salad and end this fun class with a classic, moist strawberry shortcake. Your backyard barbecues just got so much better!
Grilled Oysters on the Half Shell
With sauce and spices
Smoked Crab Legs
With BBQ butter and seasonings
With salad dressing, relish and seasonings