Take summer into your own hands and learn how to prepare a delightful seafood spread in this cooking class with Chef Robert. Chef Robert will lead an engaging lesson to provide you with expert methods for cooking with seafood and making gourmet dishes out of simple ingredients.
To start, you'll learn how to expertly grill fresh oysters before making heavenly smoked crab legs. After you've tried Chef Robert's barbecue butter, you won't eat seafood any other way. Discover an incredible recipe for potato salad and end this fun class with a classic, moist strawberry shortcake. Your backyard barbecues just got so much better!
Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.