Cooking Class: Exploring Coastal Spanish Culinary Techniques

You don't need to purchase a ticket to Spain because this cooking class will immerse you in the country's bold, vibrant flavors. Chef Vince will teach you how to cook a coastal feast with fresh ingredients, traditional Spanish spice blends and a culinary expert's tips. 

First, you'll prepare shrimp robustly flavored with garlic and paprika with a side of perfectly crusty bread. Learn how to craft a Spanish favorite: authentic savory paella with shrimp, calamari and chorizo topped with a heavenly homemade aioli. Satisfy your sweet tooth with a soft sweet churro and fresh berries dipped in chocolate sauce.  These incredible recipes and cooking methods will become part of your regular home-cooking routine!


Shrimp in Garlic

With paprika, crusty bread and peppers

Seafood Paella

With rice, shrimp, calamari, chorizo and aioli

Churros and Chocolate Sauce

With cinnamon and fresh berries

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Date Night, Spanish, Couples, Valentine's

Outside Reviews for Chef Vince

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Jennifer B.

17 Jun 2022

Chef Vincent is a classically trained Chef; he excels at bringing his culinary skills to the table in creating memorable and original meals.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Vince
Chef Vince Verified chef

New chef

Chef Vince’s passion is providing the Tucson area with healthy dishes that are also flavorful and satisfying. With his diverse culinary background, he's able to create a variety of innovative meals that can be tailored to all types of dietary preferences. He loves gardening and expertly infuses fresh ingredients into his dishes. Chef Vince is eager to take aspiring chefs and students on exciting explorations of his favorite cuisines.

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