Cooking Class: Master Sushi-Making in a Day

In this hands-on cooking class, Chef Kevin will teach you the ancient Japanese art of rolling sushi! You’ll practice staple culinary techniques like knife skills and learn an expert's tips and techniques for rolling artful sushi rolls. 


In this fun class, Chef Kevin will walk you through rolling, plating and garnishing two of the most popular sushi rolls: the Philadelphia roll and a California roll. You'll get to learn about working with fresh fish and how to slice and arrange ingredients within the roll itself. After this class, you'll be armed with top-notch skills so you can prepare homemade sushi to impress your friends and family at your next dinner party!

  

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the brewery to enjoy during the class.


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Philadelphia Roll

With sushi rice, nori, smoked salmon, cream cheese and cucumber


California Roll

With sushi rice, nori, surimi, avocado and cucumber


Cucumber Roll

With sushi rice, nori and cucumber


  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Date Night, Fun, Japanese

Classpop! Guest Reviews for this experience

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Jason

26 Mar 2024

Chef Kevin was a lotta fun and made my date and I's first sushi rolling experience a lotta fun and memorable. Thanks again Chef Kevin!!

Default avatar

Josh

26 Mar 2024

Fun night!

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Carolyn

25 Mar 2024

Super fun!! Would absolutely take one of Chef Kevin’s classes again as well as recommend him!! Thank you!! (Tipped in cash during class) Thanks!!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Kevin
Chef Kevin Verified chef

With over 15 years of culinary experience, Chef Kevin has built a successful career around his cooking skills. He has worked as a sous chef at various restaurants and organizations, as a leading line cook and as a trusted food service manager. In each role he takes on, he brings a hearty blend of professional methodology and culinary creativity. Passionate about all things culinary, Chef Kevin loves to provide all kinds of instruction to budding chefs, be it recipes, proven methods, unique tips or simply great-tasting food.

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