Cooking Class: Master Sushi-Making in a Day
In this hands-on cooking class, Chef Kevin will teach you the ancient Japanese art of rolling sushi! You’ll practice staple culinary techniques like knife skills and learn an expert's tips and techniques for rolling artful sushi rolls.
In this fun class, Chef Kevin will walk you through rolling, plating and garnishing two of the most popular sushi rolls: the Philadelphia roll and a California roll. You'll get to learn about working with fresh fish and how to slice and arrange ingredients within the roll itself. After this class, you'll be armed with top-notch skills so you can prepare homemade sushi to impress your friends and family at your next dinner party!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the brewery to enjoy during the class.
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Philadelphia Roll
With sushi rice, nori, smoked salmon, cream cheese and cucumber
California Roll
With sushi rice, nori, surimi, avocado and cucumber
Cucumber Roll
With sushi rice, nori and cucumber
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Fun, Japanese
Reviews Guests Left For This Experience
Viviene
13 Jul 2024
Great class and fun!
Ashley
10 Jul 2024
Chef Kevin was an excellent teacher while also making the class fun and engaging. You will have a blast with him!
Emily
21 Jun 2024
We loved this class and learned so much from Chef Kevin! 10/10, We would recommend taking a class from him.
Event location: 900 E. Hampden Ave., Englewood, CO, 80113
Venue Type: Restaurant
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With over 15 years of culinary experience, Chef Kevin has built a successful career around his cooking skills. He has worked as a sous chef at various restaurants and organizations, as a leading line cook and as a trusted food service manager. In each role he takes on, he brings a hearty blend of professional methodology and culinary creativity. Passionate about all things culinary, Chef Kevin loves to provide all kinds of instruction to budding chefs, be it recipes, proven methods, unique tips or simply great-tasting food.
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