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Cooking Class: Master Sushi-Making in a Day
Thu, Jun 8th at 6:00PM
Mon, Jun 12th at 7:00PM
Wed, Jun 14th at 7:00PM
Thu, Jun 22nd at 6:00PM
In this hands-on cooking class, Chef Kevin will teach you the ancient Japanese art of rolling sushi! You’ll practice staple culinary techniques like knife skills and learn an expert's tips and techniques for rolling artful sushi rolls.
In this fun class, Chef Kevin will walk you through rolling, plating and garnishing two of the most popular sushi rolls: the Philadelphia roll and a rainbow roll. You'll get to learn about working with fresh fish and how to slice and arrange ingredients within the roll itself. After this class, you'll be armed with top-notch skills so you can prepare homemade sushi to impress your friends and family at your next dinner party!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer from the brewery to enjoy during the class.
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Philadelphia Roll
With sushi rice, nori, smoked salmon, cream cheese and cucumber
Rainbow Roll
With sushi rice, nori, crab, avocado cucumber, tuna and salmon
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Fun, Japanese
Classpop! guest reviews for this experience
Samantha
22 May 2023
The Sushi-Making Class with Chef Kevin was very enjoyable . I would recommend this to anyone!
Daniel
22 May 2023
Absolutely awesome and will cook with again!
Michelle
18 May 2023
I brought my husband and three boys to this sushi class as a Christmas present but May was the first availability. We arrived and Kevin was super friendly and seemed great. We were very excited. I believe this class was oversold and had too many people in it. We were at the end table with one other couple (so 7 people total at our table but there were two more tables of at least 7). All of the tables were prepared with all of the ingredients. Our table did not have any of the fish, salmon mixture or avocado. I had to get up several times to ask Chef Kevin for the necessary ingredients, but then he proceeded to make me feel small for asking for the ingredients that we needed. He was condescending to me and the other woman at the table, kind of making fun of her for no reason. I am still glad we took the class, I now know how to make a roll, but I think he should not make his lack of planning a reason to make our table feel bad. We love the Cider and staff at Waldschänke ! They were great, thus the 2 stars!
Meet your chef
With over 15 years of culinary experience, Chef Kevin has built a successful career around his cooking skills. He has worked as a sous chef at various restaurants and organizations, as a leading line cook and as a trusted food service manager. In each role he takes on, he brings a hearty blend of professional methodology and culinary creativity. Passionate about all things culinary, Chef Kevin loves to provide all kinds of instruction to budding chefs, be it recipes, proven methods, unique tips or simply great-tasting food.
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