Cooking Class: Chocolate Making With a Chef
Thu, Nov 7th at 6:00PM
Thu, Nov 7th at 2:00PM
Sun, Nov 10th at 6:00PM
Thu, Nov 14th at 5:30PM
In this hands-on, chocolate-infused cooking class, Chef Maggie will provide an insightful education on the history of chocolate and an expert's methods for making the stuff yourself! You'll get the unique opportunity to learn and practice the delicate technique of tempering chocolate to form proper crystallization before you create a sweet array of decadent treats.
Chef Maggie will help you prepare artful truffles filled with rich milk chocolate and fresh raspberry purée. You’ll also learn how to create uniquely infused chocolate bonbons and a dreamy vegan ganache. This engaging class is perfect for a date night or as a fun friend activity. Plus, you'll get to take home plenty of chocolate treats to show off your new skills to friends and family!
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Milk Chocolate Truffles
With cream
Raspberry Truffles
With chocolate, cream, and fruit purée
Infused Bonbons
With lapsang souchong, cream and chocolate
Vegan Ganache
With coconut milk and vegan chips
Savory Truffles
With chef-selected ingredients
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Chocolate Making, Holiday
Reviews Guests Left For This Experience
Michael
06 Dec 2023
Very welcoming, friendly, and the experience was both fun and educational!
Tiffany
06 Dec 2023
Chef Maggie was great! My team and I enjoyed taking her chocolate making class and learned so much. We would definitely take another class with her when we're back in the area.
Rebecca
20 Jan 2023
Maggie was informative as we learned what to do and what not to do.
Meet your chef
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.
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