Cooking Class: Chocolate Making With a Chef
In this hands-on, chocolate-infused cooking class, Chef Maggie will provide an insightful education on the history of chocolate and an expert's methods for making the stuff yourself! You'll get the unique opportunity to learn and practice the delicate technique of tempering chocolate to form proper crystallization before you create a sweet array of decadent treats.
Chef Maggie will help you prepare artful truffles filled with rich milk chocolate and fresh raspberry purée. You’ll also learn how to create uniquely infused chocolate bonbons and a dreamy vegan ganache. This engaging class is perfect for a date night or as a fun friend activity. Plus, you'll get to take home plenty of chocolate treats to show off your new skills to friends and family!
Milk Chocolate Truffles
With chocolate, cream, and fruit purée
With lapsang souchong, cream and chocolate
With coconut milk and vegan chips
With chef-selected ingredients
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Chocolate Making, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
20 Jan 2023
Maggie was informative as we learned what to do and what not to do.
12 Jan 2023
Thank you, Chef Maggie Very in formative but fun.
Classpop! guest reviews for other experiences with Chef Maggie
29 Apr 2023
Maggie is expert, funny, and inclusive in her teaching. We had a great time. Important to note that this place takes place in a commercial kitchen, which wasn't obvious from the address given for the classpop. Really enjoyed it!
$ 105 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: Denver
Exact location is provided after booking.
Meet your chef
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.
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