Cooking Class: Mastering Basic Culinary Techniques

Whether you're an amateur chef or you've never held a knife before, Chef Mert is here to sharpen your skills in this interactive cooking class focused on classic techniques. You'll build a solid foundation that will lead to a future full of restaurant-quality meals cooked right at home!

As you learn the basics of crafting and balancing a dish, you'll make creamy vegetable soup, chicken ratatouille and a buttery garlic and herb-roasted chicken. No meal is complete without a sweet treat, so you'll also learn the most efficient and aesthetic ways to prepare a variety of seasonal fruits for dessert.


Creamy Vegetable Soup

One-Pot Chicken Ratatouille

Garlic and Herb Butter Roast Chicken

With fresh seasonal vegetables

Seasonal Fruit Salad

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, New American, Gourmet, Holiday, Mother's Day

Classpop! Guest Reviews for other experiences with Chef Mert

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12 Mar 2024

Chef Mert was absolutely the best! His ingredients were fresh and very unique. The experience was fun and highly educational. He‘s knowledgeable about his craft. Above all, he was absolutely professional and took his time to make the cooking experience such an interactive one. We highly recommend Chef Mert!!!

Outside Reviews for Chef Mert

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Bridget Berger

28 May 2022

Chef Mert is fantastic! He provided us with a wonderful culinary experience that exceeded our expectations. I highly recommend his classes and booking him as your next private chef!

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Mert
Chef Mert Verified chef

New chef

Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.

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