Cooking Class: Grilled Pizza and Summer Staple Recipes

Chef Rachel will teach you how to grill — yes, grill — pizza in this hands-on cooking class that will utilize your outdoor space or indoor stove-top grill to create the ultimate pizza party.

To start, learn how to make Chef Rachel's famous spicy watermelon and feta salad that's ideal for warm summer evenings. Then, it's time to light up the grill, prepare your homemade pizza dough and choose from a plethora of seasonal and fresh toppings for your personalized pizza. Finish this lovely soirée by making a cool and refreshing plate of tart berries, mint sugar and lemon cream.


Spicy Watermelon and Feta Salad

With jalapeños, lime, cumin, sea salt, pepper and avocado oil

Homemade Pizza Dough

With bread flour, yeast, water, sugar, olive oil and salt

Handmade Grilled Pizza

With tomato or basil pesto sauce and a variety of toppings

Seasonal Berries and Lemon Cream

With mint sugar

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pizza Making, Date Night, Fun, Italian

Guest reviews for Chef Rachel

Default avatar

Nicole W.

01 Jun 2022

Chef Rachel is a culinary business owner. She showed me how to make a delicious dessert of gluten free pumpkin snickerdoodle cookies. This dessert is a great alternative for Thanksgiving or really whenever. She was great to learn from and I recommend her experiences!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Miami

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Meet your chef

Chef Rachel
Chef Rachel Verified chef

New chef

Private chef and entrepreneur, Chef Rachel delights with her cooking by drawing from classical French training with a California twist. After graduating from the Culinary Institute of America, she gained industry expertise from catering events to food and wine pairing before launching her own business. From intimate gatherings to large catering events, Chef Rachel excels at crafting unforgettable dining experiences.

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