Dig in to the delicious culinary traditions of the American South in this in-person cooking class with Chef Ryan. You'll learn to prepare authentic favorites meant to soothe the hungry soul.
Begin this lesson by preparing famous fried green tomatoes using fresh produce and homemade breadcrumbs. Then, learn an expert's secrets to making perfectly juicy fried chicken. You'll create homestyle southern fried chicken served with freshly baked biscuits and sweet corn, a rural blend that makes this region world-famous. For dessert, bake up a traditional sweet potato pie, smooth and creamy and bursting with custard made from fresh sweet potatoes delicately seasoned with warm spices.
Fried Green Tomatoes
With homemade bread crumbs
Southern Fried Chicken With Fresh Biscuits and Sweet Corn
With spices, buttermilk, flour, butter, egg and salt
Chef Ryan is an experienced chef who has worked in resorts and restaurants all over the country. Currently, he is a private chef for private jets. He has so many skills and dishes to share with his guests.
Chef Ryan's adventures in cuisine have taken him around Florida, Texas and Colorado. He's done everything from supervising to catering to cooking in high-volume cafeterias. His time in the kitchen has taught him the value of creating delicious food prepared with attention to detail. In addition to over 22 years of experience as a professional chef, Chef Ryan brings a heartfelt enthusiasm for great food to his cooking classes.