Cooking Class: Serve Seafood Ceviche Three Ways
Sat, Apr 26th at 6:00PM
Sat, Apr 26th at 6:00PM
Tue, Apr 29th at 5:00PM
Thu, May 15th at 6:00PM
Jump on the ceviche bandwagon with this fun cooking class led by Chef Sharon. She'll teach you authentic techniques mixed with a few modern twists to spice up your idea of ceviche. You'll leave this class with three refreshing ceviche recipes perfect for parties or dinner at home.
You'll start by making a traditional ceviche using succulent white fish, fresh limes, chilis and sweet potatoes. Next up is an intriguing, zesty octopus ceviche prepared with serrano peppers and red onions. A Peruvian-inspired mixto ceviche with fish and shrimp is next. For dessert, you'll learn how to fry homemade tostones using fresh plantains.
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Traditional Ceviche
With white fish, lime, chilis, sweet potatoes, onions and cilantro
Octopus Ceviche
With lime, cilantro, serrano peppers and red onions
Mixto Ceviche
With fish and shrimp
Handmade Tostones
With plantains
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Latin, Pescatarian
Reviews Guests Left For Other Experiences
Malachi
22 Mar 2023
Great experience, definitely recommended if you have little to no experience cooking, or skills in cooking, Chef Sharon works with each of the people to get the most out of the experience as possible. 100% recommend, and if I'm looking for something like this again will most likely book this Chef again.
Jennifer
21 Dec 2022
The class was only one hour long when it said two. She already had the food precooked and just heated it up. She only showed us how to make the crepas with the flour and said she was going to send us the recipe to the food and I never received mine. Very disappointed
Maria
15 Dec 2022
Chef Sharon was a great instructor and her food was fabulous! I would take another one of her classes.
Meet your chef
Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques.
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