Cooking Class: Serve Seafood Ceviche Three Ways

Jump on the ceviche bandwagon with this fun cooking class led by Chef Sharon. She'll teach you authentic techniques mixed with a few modern twists to spice up your idea of ceviche. You'll leave this class with three refreshing ceviche recipes perfect for parties or dinner at home.


You'll start by making a traditional ceviche using succulent white fish, fresh limes, chilis and sweet potatoes. Next up is an intriguing, zesty octopus ceviche prepared with serrano peppers and red onions. A Peruvian-inspired mixto ceviche with fish and shrimp is next. For dessert, you'll learn how to fry homemade tostones using fresh plantains. 



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Traditional Ceviche

With white fish, lime, chilis, sweet potatoes, onions and cilantro


Octopus Ceviche

With lime, cilantro, serrano peppers and red onions


Mixto Ceviche

With fish and shrimp


Handmade Tostones

With plantains

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Beginner, Date Night, Latin, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Sharon

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Margaret

10 Nov 2022

Excellent class. Lots of fun. Did not receive recipes on Monday via email. I would definitely sign up for another class from this chef.

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Krysten

06 Nov 2022

Such a great experience!

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Donna

06 Nov 2022

The empanada class was fantastic!

$ 99 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Dallas

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Sharon
Chef Sharon Verified chef

Chef Sharon is passionate about all things gastronomy, and loves any opportunity to use her prowess to bring people together for an experience that is beautifully rare, never medium, and always done well. After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of cooking classes emphasizing fresh and from-scratch ingredients and techniques. 

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