Jump on the ceviche bandwagon with this fun cooking class led by Chef Sharon. She'll teach you authentic techniques mixed with a few modern twists to spice up your idea of ceviche. You'll leave this class with three refreshing ceviche recipes perfect for parties or dinner at home.
You'll start by making a traditional ceviche using succulent white fish, fresh limes, chilis and sweet potatoes. Next up is an intriguing, zesty octopus ceviche prepared with serrano peppers and red onions. A Peruvian-inspired mixto ceviche with fish and shrimp is next. For dessert, you'll learn how to fry homemade tostones using fresh plantains.
With white fish, lime, chilis, sweet potatoes, onions and cilantro
With lime, cilantro, serrano peppers and red onions
With fish and shrimp