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Cooking Class: Next-Level Poke Bowl Skills
Fri, Sep 29th at 4:00PM
Fri, Oct 6th at 6:30PM
Sun, Oct 8th at 4:00PM
Fri, Oct 20th at 6:30PM
This cooking class is the perfect way to bring your poke bowl skills to the next level. Join Chef Yapo as you learn how to use knife skills and presentation to create this island staple for your next summer party. You'll start with a lesson on how to prepare white short grain rice for the base of your bowl. Next, you'll fill your poke bowls with ahi or mahi-mahi and green onions, macadamia nuts and soy sauce.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Poke Bowls
With ahi/mahi mahi, green onions, macadamia nuts and soy sauce
Poke Bowl Rice
With white short grain rice
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Date Night, Fun, Japanese, Sushi Making
Classpop! guest reviews for other experiences with Chef Yapo
Anna
18 Jun 2023
Chef Yapo is very knowledgeable about sushi and any other food. In this class, we each made one roll of maki sushi, and learned all the tricks.
Andrew
25 May 2023
Excellent sushi making class, thank you chef!
Jasmin
05 May 2023
The class was good. But i didnt like how it was two set of groups making the rolls. The 2nd group had to use the same vinegar for rice and same sheets. Class needs to be smaller and using clean materials. He also didnt encourage for ppl to go was their hands before. Class was two short. Wish we were able to cut the ingredients and cut the sushi. I feel that all i did was put rice and rolled. I expected to do the entire roll completely. From the cutting to prepping…
Meet your chef
With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.
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