This cooking class is the perfect way to bring your poke bowl skills to the next level. Join Chef Yapo as you learn how to use knife skills and presentation to create this island staple for your next summer party. You'll start with a lesson on how to prepare white short grain rice for the base of your bowl. Next, you'll fill your poke bowls with ahi or mahi-mahi and green onions, macadamia nuts and soy sauce.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
With ahi/mahi mahi, green onions, macadamia nuts and soy sauce
With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.