Cooking Class: Scratch-Made Sardinian Gnocchi
Mon, Mar 27th at 4:00PM
Thu, Mar 30th at 4:00PM
In this hands-on cooking class, Chef James shares lessons from Sardinian pasta-making traditions. The chef will help you prepare soft, pillowy gnocchi step by step. From making the dough to shaping the gnocchi, you will learn time-honored techniques for making this classic dish. Pair your gnocchi with a rustic meat and tomato sauce.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Rustic Meat Sauce
With crushed tomatoes, ground pork sausage, onion and basil
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pasta Making, Beginner, Italian, Date Night
Classpop! guest reviews for this experience
29 Jan 2023
The chefs did not show up to the venue after one hour had passed. The venue was attempting to reach him and finally made contact after 40 minutes saying they were on their way. We decided to leave after an hour waiting, and I hope the company gives a refund.
29 Jan 2023
Teacher did not show up.
29 Jan 2023
Instructor never showed up for the class. We waited 1hr.
all-inclusive: 2-hour class, meal and taxes.
This class does not have any dates.View Similar Classes
Meet your chef
Chef James and Chef Claudia are a culinary couple who combine their individual strengths and experiences for cooking classes of the highest caliber. Chef James gained much of his culinary experience through his private lessons with a world-class chef in the heart of Sardinia, Italy. After years of learning alongside Italy's top chefs and restaurant owners, Chef James now teaches traditional Sardinian pasta-making techniques and other Sardinian dishes to eager learners with a taste for the classics. Raised in Sardinia herself, Chef Claudia harbors a wealth of native knowledge that has helped her culinary skills flourish across the globe. A former restaurant owner, she is passionate about combining traditional techniques and authentic flavors from around the world to bring happiness to fellow food lovers.