Cooking Class: Scratch-Made Sardinian Gnocchi

In this hands-on cooking class, Chef James shares lessons from Sardinian pasta-making traditions. The chef will help you prepare soft, pillowy gnocchi step by step. From making the dough to shaping the gnocchi, you will learn time-honored techniques for making this classic dish. Pair your gnocchi with a rustic meat and tomato sauce.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Handmade Gnocchi


Rustic Meat Sauce

With crushed tomatoes, ground pork sausage, onion and basil

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Pasta Making, Beginner, Italian, Date Night

Classpop! guest reviews for this experience

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Kalena

15 Jul 2022

I had a great time taking class with James! Would definitely take another!

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Victoria

13 Jul 2022

He was very resourceful for the amount of space and people he had. Engaged the entire class and knew the mechanics of why we kneaded the dough.

Guest reviews for Chef James and Claudia

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Alejandro

29 Apr 2022

Delicious food and a great time with Chef James!! 5 stars!!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: 1210 66th St B, Sacramento, CA, 95819

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

New chef


Chef James and Chef Claudia are a culinary couple who combine their individual strengths and experiences for cooking classes of the highest caliber. Chef James gained much of his culinary experience through his private lessons with a world-class chef in the heart of Sardinia, Italy. After years of learning alongside Italy's top chefs and restaurant owners, Chef James now teaches traditional Sardinian pasta-making techniques and other Sardinian dishes to eager learners with a taste for the classics. Raised in Sardinia herself, Chef Claudia harbors a wealth of native knowledge that has helped her culinary skills flourish across the globe. A former restaurant owner, she is passionate about combining traditional techniques and authentic flavors from around the world to bring happiness to fellow food lovers.

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