Cooking Class: Scratch-Made Sardinian Gnocchi

In this hands-on cooking class, Chef James shares lessons from Sardinian pasta-making traditions. The chef will help you prepare soft, pillowy gnocchi step by step. From making the dough to shaping the gnocchi, you will learn time-honored techniques for making this classic dish. Pair your gnocchi with a rustic meat and tomato sauce.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


Handmade Gnocchi

Rustic Meat Sauce

With crushed tomatoes, ground pork sausage, onion and basil

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Pasta Making, Beginner, Italian, Date Night

Classpop! guest reviews for this experience

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29 Jan 2023

The chefs did not show up to the venue after one hour had passed. The venue was attempting to reach him and finally made contact after 40 minutes saying they were on their way. We decided to leave after an hour waiting, and I hope the company gives a refund.

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29 Jan 2023

Teacher did not show up.

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29 Jan 2023

Instructor never showed up for the class. We waited 1hr.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef James and Chef Claudia are a culinary couple who combine their individual strengths and experiences for cooking classes of the highest caliber. Chef James gained much of his culinary experience through his private lessons with a world-class chef in the heart of Sardinia, Italy. After years of learning alongside Italy's top chefs and restaurant owners, Chef James now teaches traditional Sardinian pasta-making techniques and other Sardinian dishes to eager learners with a taste for the classics. Raised in Sardinia herself, Chef Claudia harbors a wealth of native knowledge that has helped her culinary skills flourish across the globe. A former restaurant owner, she is passionate about combining traditional techniques and authentic flavors from around the world to bring happiness to fellow food lovers.

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